Restaurant service definition

Restaurant service means supply, by way of or as part of any service, of goods, being food or any other article for human consumption or any drink, provided by a restaurant, eating joint including mess, canteen, whether for consumption on or away from the premises where such food or any other article for human consumption or drink is supplied.
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Restaurant service means the supply of foods or beverages prepared for immediate consumption, whether or not such consumption is on the premises of the restaurant and including outside catering;
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Examples of Restaurant service in a sentence

  • From the example above, the query is initially routed to the GloServers which handle the Restaurant service class.Once a GloServer is found which has matching instances, these instances are retrieved but not sent to the user directly.

  • The services provided for the generality of students are the following.1. Restaurant service.

  • Some of the offered services:- Cocktail Services, Coffee-break and snacks at the Stand.- Prepared trays and drinks at the Stand.- Kitchenware and tool supply service, as fridges, faucets and barrels at the stand.- Restaurant service with a tasting menu in the Restaurant of Ferias Jaén.- Self-service and bar in the multi-use building restaurant.- Bar service in the frequent points of the fairground.- Sandwiches and soft drinks in trolleys.

  • Alternatively, some or all of the details in this schedule may be shown on the drawings and deleted from the schedule.Room function: e.g. Restaurant service, Pharmaceutical storage.Air cooled condenser: Air entering temperature (°C): To suit site and plant configuration.

  • The intent of this section is to establish standards for the limited use of public right-of-way and other public property for outdoor Outdoor restaurant Restaurant service Service by licensed restaurants in the historic downtown while maintaining right-of-way and other public property accessibility, safety, and preserving the historic character of the area.

  • Respondent‟s virtual laboratory applied through Web is 40 culinary education students who are taking Food lay out Restaurant service courses (Food and Beverage Service 2).This research aims to implement a virtual media laboratory learning on Food and Beverage Service through WEB is a distance learning system through an information technology-based web pages.

  • From a more recent point of view, this is a reflex of the labour division in the network, where some cities can have a strong specialization oriented to the international markets, and other acts as service centres.

  • With some 33 staff members, our work is organized in four sectors:• Space management and building projects• Maintenance and technical projects• Finance and purchasing• EMAS and Restaurant service ENThe Head of the Finance and purchasing sector leads 8 staff members and manages an annual budget of about €30 million.

  • Number of nights ……………… Rates are per room, per night and include: 10% VAT, Daily buffet breakfast served in our Restaurant, service charges.

  • Restaurant service has been notified u/s 9(5), thus ECO shall be liable to pay GST, even if the supplier is registered.

Related to Restaurant service

  • Relevant Services means the performance of any services of the type provided by the Company, its Affiliates and/or their predecessors at any time, past, present or future, including, but not limited to, consulting services, technology services, and/or outsourcing services.

  • input service means any service used or intended to be used by a supplier in the course or furtherance of business;

  • Base station means the station as set out in Part-II (SOQ) hereof where the vehicle(s) / equipment shall be permanently based, (i.e. based for minimum period of 10 (Ten) days at a stretch) which may be changed at the discretion of the Company.

  • Independent System Operator means a person that may receive or has received, by transfer pursuant

  • Self-service storage facility or "facility" means any real property designed or used for the purpose of renting or leasing individual storage space to tenants who are to have access to that space for the purpose of storing and removing personal property.

  • multi-system operator or “MSO” means a cable operator who has been granted registration under rule 11 of the Cable Television Networks Rules, 1994 and who receives a programming service from a broadcaster and re-transmits the same or transmits his own programming service for simultaneous reception either by multiple subscribers directly or through one or more local cable operators;

  • Detailed telecommunications billing service means an ancillary service of separately stating information pertaining to individual calls on a customer's billing statement.