Safe temperature definition
Safe temperature means 45 degrees F or less unless the product is frozen, in which case the
Safe temperature means 45 degrees F or less unless the product is frozen, in which case the temperature must be at or below 0 degrees F.
Safe temperature means temperatures of 41°F (5°C) or below and 135°F (57.2°C) or above for perishable and potentially hazardous foods; 42°F through 45°F (5.5°C through 7°C) may also be considered safe if existing equipment cannot maintain 41°F (5°C) or below and food storage and display is reduced to a maximum of 4 days for ready‐to‐eat foods.
More Definitions of Safe temperature
Safe temperature means a temperature or any flammable surface, adjacent to the source of heat, which surface is not too hot for comfort when touched by the hand when any such source of heat has been producing heat continuously for a minimum of two hours;