Safe temperature definition

Safe temperature means 45 degrees F or less unless the product is frozen, in which case the
Safe temperature means 45 degrees F or less unless the product is frozen, in which case the temperature must be at or below 0 degrees F.
Safe temperature means temperatures of 41°F (5°C) or below and 135°F (57.2°C) or above for perishable and potentially hazardous foods; 42°F through 45°F (5.5°C through 7°C) may also be considered safe if existing equipment cannot maintain 41°F (5°C) or below and food storage and display is reduced to a maximum of 4 days for ready‐to‐eat foods.

Examples of Safe temperature in a sentence

  • Safe temperature levels require cold food to be held at 41˚ Fahrenheit or below, and hot foods to be held at 140˚ Fahrenheit or above.

  • Some of conditions for product stored in floor storage system are stated as follows: Each package comes in various product sizes Different product weight Number of cases in each pallet for each package Clearance height of warehouse Load stability, strength and pallet conditions Safety limits for each product packages. Safe temperature environment certain package must be maintained Maintaining a safe distance between each pallet lane. Providing appropriate distance for forklift and walkway access.

  • Safe temperature and pressure ranges for crewed and uncrewed operations.At time equal to 60 seconds, the agent starts repairing the hole in the ST.

  • Safe temperature for cooking, holding, cooling and reheating food.


More Definitions of Safe temperature

Safe temperature means a temperature or any flammable surface, adjacent to the source of heat, which surface is not too hot for comfort when touched by the hand when any such source of heat has been producing heat continuously for a minimum of two hours;
Safe temperature means when considering TCS food, food temperatures of 41° F or below and 135° F or above

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