traceability definition

traceability means the ability to trace and follow a food, feed, food-producing animal or substance intended to be, or expected to be incorporated into a food or feed, through all stages of production, processing and distribution;
traceability means the ability to trace and follow the product or any substance intended to be, or expected to be, incorporated into a food product through all stages of production, packing, processing, packaging, handling and distribution;
traceability means property of the result of a measurement or the value of a standard whereby it can be related to stated references, usually national or international standards, through an unbroken chain of comparisons, all having stated uncertainties;

More Definitions of traceability

traceability means the ability to trace the history, application or location of that which is under consideration;
traceability means the property of a result of a measurement whereby it can be related to appropriate standards, generally international or national standards, through an unbroken chain of comparisons.
traceability means the ability to locate and identify SoHOs during any step from collection through processing and storage to distribution or disposal, including the ability to:
traceability means the result of a measurement or the value of a standard which can be verified as correct when compared with a national or international standard;
traceability means the ability to trace GMOs and products produced from GMOs at all stages of their placing on the market through the production and distribution chains;
traceability means the ability to locate and identify the tissue/cell during any step from procurement, through processing, testing and storage, to distribution to the recipient or disposal, which also implies the ability to identify the donor and the tissue establishment or the manufacturing facility receiving, processing or storing the tissue/cells, and the ability to identify the recipient(s) at the medical facility/facilities applying the tissue/cells to the recipient(s); traceability also covers the ability to locate and identify all relevant data relating to products and materials coming into contact with those tissues/cells;
traceability means the ability to follow the movement of a food through specified stages of production, processing and distribution;