Common use of Assistants in bakeries Clause in Contracts

Assistants in bakeries. Active working hours in daytime work, i.e. the time actually worked by assistants in bakeries, excluding meal and refreshment breaks, is to be 36 hours and 35 minutes per week. Daytime hours shall be from 7:00 to 17:00 from Monday to Friday. If workers take their contractual refreshment breaks, then working hours shall be lengthened accordingly (cf. Section 3.1.2.), in which case weekly working time shall normally be 39½ hours. Working hours shall be arranged by agreement between employees and employer according to what is considered suitable in each individual place of work. The meal and refreshment breaks of assistants in bakeries may be arranged to co-ordinate with the meal and refreshment breaks of other personnel working there, providing that full consultation takes place regarding such an arrangement.

Assistants in bakeries. Active working hours in daytime work, i.e. the time actually worked by assistants in bakeries, excluding meal and refreshment breaks, is to be 36 35 hours and 35 31 minutes per weekweek (35.83 hours). Daytime hours shall be from 7:00 to 17:00 from Monday to Friday. If workers take their contractual refreshment breaks, then working hours shall be lengthened accordingly (lengthened, cf. Section 3.1.2.), in which case weekly working time shall normally hours are to be 39½ 38 hours and 45 minutes (38.75 hours). Working hours shall be arranged by agreement between employees and employer according to what is considered suitable in each individual place of work. The meal and refreshment breaks of assistants in bakeries may be arranged to co-ordinate with the meal and refreshment breaks of other personnel working there, providing that full consultation takes place regarding such an arrangement.

Assistants in bakeries. Active working hours in daytime work, i.e. the time actually worked by assistants in bakeries, excluding meal and refreshment breaks, is to be 36 35.83 hours and 35 minutes per week. Daytime hours shall be from 7:00 to 17:00 from Monday to Friday. If workers take their contractual refreshment breaks, then working hours shall be lengthened accordingly (cf. Section 3.1.2.), in which case weekly working time shall normally be 39½ hours38.75 hours per week. Working hours shall be arranged by agreement between employees and employer according to what is considered suitable in each individual place of work. The meal and refreshment breaks of assistants in bakeries may be arranged to co-ordinate with the meal and refreshment breaks of other personnel working there, providing that full consultation takes place regarding such an arrangement.