Backstage. All backstage areas and passages will be sufficiently illuminated to ensure the safe movement of the Artists from one area to another.
Backstage. The backstage area includes two dressing rooms, a greenroom (that also may be used as a dressing room). Restrooms are exterior to the back stage, so they must be judiciously used during performances. BUILDING AND PAINTING SETS. Set work should be done prior to load in. A certain amount of building and painting may be done inside the facility through arrangement with the OHTM.
Backstage. All backstage areas and passages will be kept clean and sufficiently illuminated to ensure the safe movement of the Artists from one area to another. During performances, the Ballet will endeavour to provide a barre set-up on the appropriate floor surface backstage.
Backstage. The following will be made available to ARTIST (sufficient to feed six persons) at the designated sound check time and thereafter until the performance concludes: FRESH COFFEE and GREEN / HERB TEA, FRESH MILK, FRESH ORANGE JUICE, FRUIT AND CHEESE PLATTER, FRESHLY CUT VEGETABLES & DIP, COLD CUTS, WHOLE GRAIN BREADS AND CRACKERS, CONDIMENTS, PLATES, CUPS / GLASSES, UTENSILS, SIXTEEN (16) BOTTLES OF 0.5l MINERAL WATER (still), ASSORTED SOFT DRINKS, TWO (2) FOUR-PACKS of RED BULL. ARTIST REQUESTS (AND APPRECIATES) THAT ALL FOOD AND BEVERAGE ITEMS SERVED BE NATURAL, FRESH AND AS FREE FROM PROCESSING AS POSSIBLE. • The following shall be provided for up to seven (7) people on the evening of the show. • Dinner shall consist of hot entrees of a Vegetarian meal option, Fish, salads, side dishes, breads, desserts & beverages. Vegetarian meal options must be provided • Dinner may be (please indicate): Catered-in to the venue or served by the venue; or At a nearby restaurant (fully paid for up to 7 people) • The following shall be provided onstage, by each musician’s set-up: cold, bottled water, i.e., liter bottles of spring water, clean towels for each musician (prefer black to avoid lint; no bar towels).
Backstage. All backstage area and passages will be sufficiently illuminated, and wiring on the floor surface and standing lighting equipment shall be sufficiently marked with fluorescent tape or “glo-tape” to ensure the safe movement of the Artists from one area to another.
Backstage. Make sure the backstage is fitted with clean towels, plenty of non-carbonated water, a case of good local beers, three bottles of red- wine (preferably Italian, Spanish or New World) plus snacks such as peanuts and crisps.
Backstage. All backstage areas and passages will be kept clean and sufficiently illuminated to ensure the safe movement of the Artists from one area to another. During Performances, the Engager will endeavour to provide a barre set-up on the appropriate floor surface backstage.
Backstage. There are 8 members of the Company (6 cast, 1 musician, and 1 tech coordinator/stage manager). They will need adequate dressing rooms, but may be grouped together into two or three larger rooms. Artist’s rooms should be no higher than the second floor. In addition, ALL ROOMS MUST HAVE ADEQUATE CHAIRS, MIRRORS, COAT RACKS WITH HANGERS, ACCESS TO TOILET AND SHOWER FACILITIES, AND MUST BE ADEQUATELY HEATED OR AIR CONDITIONED ACCORDING TO LOCAL CONDITIONS.
Backstage. The Artist(s) would appreciate light snacks and bottled water before and durin g the concert.
Backstage. We need our own, lockable and clean artist's dressing room with space to retreat including a mirror and seating facilities. If the artist's cloakroom cannot be locked, the security of our backstage room / area must be guaranteed in another way. Furthermore, we need free internet access to your WiFi network.
