CANTEENS Sample Clauses

The CANTEENS clause establishes the rules and responsibilities regarding the provision and operation of canteen facilities within a workplace or project site. Typically, it outlines who is responsible for supplying meals or refreshments, the standards for hygiene and service, and any cost-sharing arrangements between the employer and employees. This clause ensures that workers have access to adequate food and drink during work hours, promoting health and productivity while clarifying obligations to prevent disputes over catering services.
CANTEENS. (i) In every work place where the work regarding the employment of contract Labour is likelyto continue for six months and where in contract Labour, numbering one hundred or moreare ordinarily employed, an adequate canteen shall be provided by the contractor for the use of such contract Labour. (ii) The canteen shall be maintained by the contractor in an efficient manner. (iii) The canteen shall consist of at least a dining hall, kitchen, storeroom, pantry and washing places separately for workers and utensils. (iv) The canteen shall be sufficiently lighted at all times when any person has access to it. (v) The floor shall be made of smooth and impervious materials and inside walls shall be lime washed or color washed at least once in each year. Provided that the inside walls of the kitchen shall be lime-washed every four months. (vi) Premises of the canteen shall be maintained in a clean and sanitary condition. (vii) Waste water shall be carried away in suitable covered drains and shall not be allowed to accumulate so as to cause a nuisance. (viii) Suitable arrangements shall be made for the collection and disposal of garbage. (ix) The dining hall shall accommodate at a time 30 per cent of the contract Labour working ata time. (x) Floor area of the dining hall, excluding the area occupied by the service counter and any furniture except tables and chairs shall not be less than one square meter (10 sqft) per diner to be accommodated as prescribed in Sub-Rule 9. (a) A portion of the dining hall and service counter shall be partitioned off and reserved for women workers in proportion to their number. (b) Washing places for women shall be separate and screened to secure privacy. (xii) Sufficient tables, stools, chairs or benches shall be available for the number of diners to be accommodated as prescribed in Sub-Rule 9. (xiii) (a) 1. There shall be provided and maintained sufficient utensils, crockery, furniture and any other equipment, necessary for the efficient running of the canteen.
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CANTEENS. Vol-II Contract & GCC (i) Ineveryworkplacewheretheworkregardingtheemployment of contractLabour islikelytocontinueforsixmonthsandwhereincontractLabour,numberingonehundredormorear e ordinarily employed, an adequate canteen shall be provided by the contractor for theuseofsuchcontractLabour. (ii) Thecanteenshallbemaintainedby the contractorinanefficientmanner. (iii) Thecanteenshallconsistofatleast adininghall,kitchen,storeroom,pantryandwashingplacesseparatelyforworkersandutensils. (iv) Thecanteenshallbesufficientlylightedat alltimeswhenany personhas accesstoit. (v) Thefloorshallbemadeofsmoothandimperviousmaterialsandinsidewallsshallbe limewashed or color washed at least once in each year. Provided that the inside walls of thekitchenshallbelime-washedeveryfour months. (vi) Premisesofthecanteenshallbemaintainedinacleanandsanitarycondition. (vii) Waste water shall be carried away in suitable covered drains and shall not be allowed toaccumulatesoastocause anuisance. (viii) Suitablearrangementsshallbemadeforthecollectionanddisposalofgarbage. (ix) Thedininghallshallaccommodateat atime30 per centofthecontractLabourworkingata time. DRAFT (x) Floor area of the dining hall, excluding the area occupied by the service counter and anyfurniture except tables and chairs shall not be less than one square meter (10 sqft) perdiner tobe accommodatedasprescribedinSub-Rule9. (a) A portion of the dining hall and service counter shall be partitioned off and reservedforwomenworkersinproportiontotheirnumber. (b) Washingplacesforwomenshallbeseparateand screenedtosecure privacy. (xii) Sufficient tables, stools, chairs or benches shall be available for the number of diners tobeaccommodatedasprescribedinSub-Rule9. (xiii) (a) 1.There shall be provided and maintained sufficient utensils, crockery, furnitureandany otherequipment,necessaryfortheefficientrunningofthecanteen.
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CANTEENS. The Employer and Union recognise the productivity benefits associated with an on-site canteen. To this end, the Parties will consult with each other about the establishment of a canteen on particular Projects.
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CANTEENS. In every work place where the work regarding the employment of contract labour is likely to continue for six months and where in contract labour numbering one hundred or more are ordinarily employed, an adequate canteen shall be provided by the contractor for the use of such contract labour.
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CANTEENS. The European Parliament, the Economic and Social Committee and the Committee of the Regions agree on the mutual access to their canteens on the same conditions as for their own members and staff.
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