Common use of Caterers Clause in Contracts

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. Behind The Scenes Catering 858-638-1400 xxx.xxxxxxxx.xxx Buckboard Catering 858-748-1617 xxx.xxxxxxxxxxx.xxx Carriage Trade Catering 858-621-5151 xxx.xxxxxxxxxxxxxxxxxxxx.xxx Coast-Catering by Xxxxx Xxxxx 000-000-0000 xxx.xxxxxxxxxxxxxxx.xxx Continental Catering 619-698-3500 xxx.xxxxxxxxxxxxxxxxxxxxx.xxx Crown Point Catering 619-223-1211 xxx.xxxxxxxxxxxxxxxxxx.xxx Culinary Concepts 858-530-1885 xxx.xxxxxxxxxxxxxxxxxx.xxx Festivities Catering 000-000-0000 xxx.xxxxxxxxxxxxxxxxxxx.xxx The French Gourmet 858-488-1725 xxx.xxxxxxxxxxxxxxxx.xxx Giuseppe Fine Catering* 858-581-2205 xxx.xxxxxxxxxxxxxxxx.xxx Pamplemousse Grille 858-792-9090 xxx.xxxxxxx.xxx Piatti Restaurant 858-454-1589 xxx.xxxxxx.xxx/xxxxxxx/ Tapenade Restaurant 858-551-7500 xxx.xxxxxxxxxxxxxxxxxx.xxx Terra Restaurant 000-000-0000 xxx.xxxxxxx.xxx UCSD Catering 000-000-0000 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 619-239-2222 xxx.xxxxxxxxxxxxxxxxx.xxx Waters Fine Catering 619-276-8803 xxx.xxxxxxxxxxxxxx.xxx *Caroline’s Seaside Café Operator Alcohol Control The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Catering. Please contact Giuseppe Beverage Services at 858-581-2205 or xxx@xxxxxxxxxxxxxxxx.xxx for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Cooking with oil(includes independent donut or churro vendors) may only be done in the driveway of the Scripps Seaside Forum and is not permitted inside the building or outside patios/lawn. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. Behind The Scenes Catering 858-638-1400 xxx.xxxxxxxx.xxx Buckboard Catering 858-748-1617 xxx.xxxxxxxxxxx.xxx Carriage Trade Catering 858-621-5151 xxx.xxxxxxxxxxxxxxxxxxxx.xxx Coast-Catering by Xxxxx Xxxxx 000877-000577-0000 xxx.xxxxxxxxxxxxxxx.xxx 1718 xxx.xxxxxxxxxxxxx.xxx Continental Catering 619-698-3500 xxx.xxxxxxxxxxxxxxxxxxxxx.xxx Crown Point Catering 619-223-1211 xxx.xxxxxxxxxxxxxxxxxx.xxx Culinary Concepts 858-530-1885 xxx.xxxxxxxxxxxxxxxxxx.xxx Festivities Catering 000-000-0000 xxx.xxxxxxxxxxxxxxxxxxx.xxx The French Gourmet 858-488-1725 xxx.xxxxxxxxxxxxxxxx.xxx Giuseppe Fine Catering* 858-581-2205 xxx.xxxxxxxxxxxxxxxx.xxx Pamplemousse Grille 858-792-9090 xxx.xxxxxxx.xxx Piatti Restaurant 858-454-1589 xxx.xxxxxx.xxx/xxxxxxx/ Tapenade Terra Restaurant 619-993-1437 xxx.xxxxxxxxxxxxx.xxx/Xxxxxxxx UCSD Catering 858-551534-7500 xxx.xxxxxxxxxxxxxxxxxx.xxx Terra Restaurant 000-000-0000 xxx.xxxxxxx.xxx UCSD Catering 000-000-0000 3688 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 619-239-2222 xxx.xxxxxxxxxxxxxxxxx.xxx Waters Fine Catering 619-276-8803 xxx.xxxxxxxxxxxxxx.xxx *Caroline’s Seaside Café Operator Alcohol Control The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Catering. Please contact Giuseppe Beverage Services at 858-581-2205 or xxx@xxxxxxxxxxxxxxxx.xxx xxxxxx@xxxxxxxxxxxxxxxx.xxx for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and insurance, health permits, and liquor liability insurance. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine The Abbey Catering or UCSD Catering as the caterer. 000-000-0000 xxx.xxxxxxxxxxxxxxxx.xxx Behind The Scenes Catering 858-638-1400 xxx.xxxxxxxx.xxx Buckboard Brother Catering 858-748397-1617 1777 xxx.xxxxxxxxxxx.xxx Carriage Trade Catering 858-621-5151 xxx.xxxxxxxxxxxxxxxxxxxx.xxx Coast-Catering by Xxxxx Xxxxx 000877-000577-0000 xxx.xxxxxxxxxxxxxxx.xxx 1718 xxxxxxxxxxxxx.xxx Continental Catering 619-698-3500 xxx.xxxxxxxxxxxxxxxxxxxxx.xxx Crown Point Catering 619-223-1211 xxx.xxxxxxxxxxxxxxxxxx.xxx Culinary Concepts 000-000-0000 xxx.xxxxxxxxxxxxxxxxxx.xxx Eco Caters 858-530246-1885 xxx.xxxxxxxxxxxxxxxxxx.xxx Festivities 6129 xxx.xxxxxxxxxxxxxx.xxx Giuseppe Fine Catering 858-581-2205 xxx.xxxxxxxxxxxxxxxx.xxx Miho Catering 000-000-0000 xxx.xxxxxxxxxxxxxxxxxxx.xxx The French Gourmet xxxxxxxxxxxxxx.xxx Personal Touch Dining 858-488638-1725 xxx.xxxxxxxxxxxxxxxx.xxx Giuseppe Fine Catering* 0672 xxx.xxxxxxxxxxxxxxxxxxx.xxx Terra Catering & Events 619-993-1437 xxx.xxxxxxx.xxx/xxxxxxxx UCSD Catering 858-581534-2205 xxx.xxxxxxxxxxxxxxxx.xxx Pamplemousse Grille 858-792-9090 xxx.xxxxxxx.xxx Piatti Restaurant 858-454-1589 xxx.xxxxxx.xxx/xxxxxxx/ Tapenade Restaurant 858-551-7500 xxx.xxxxxxxxxxxxxxxxxx.xxx Terra Restaurant 000-000-0000 xxx.xxxxxxx.xxx UCSD Catering 000-000-0000 3688 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 619-239-2222 xxx.xxxxxxxxxxxxxxxxx.xxx xxxxxxxxxxxxxxxxx.xxx/xxxxxxxx Urban Solace Catering 858-264-5780 xxx.xxxxxxxxxxxxxxxxxxx.xxx Waters Fine Catering 619-276-8803 xxx.xxxxxxxxxxxxxx.xxx *Caroline’s Seaside Café Operator The Wild Thyme Company 858-527-0226 xxx.xxxxxxxxxxxxxxxxxxx.xxx Alcohol Control The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Cateringa licensed bartending company. Please contact Giuseppe Beverage Services at 858The Regents’ list of approved caterers can provide this service for you. Although the bar-581tending service will manage the distribution of alcohol, the Client is ultimately responsible for the safety of all its invitees, guests, agents or sub-2205 or xxx@xxxxxxxxxxxxxxxx.xxx for more informationcontractors, including the distribution and consumption of alcohol. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. The Abbey Catering 000-000-0000 xxx.xxxxxxxxxxxxxxxx.xxx Behind The Scenes Catering 858-638-1400 xxx.xxxxxxxx.xxx Buckboard Brother Catering 858-748397-1617 1777 xxx.xxxxxxxxxxx.xxx Carriage Trade Catering 858-621-5151 xxx.xxxxxxxxxxxxxxxxxxxx.xxx Coast-Catering by Xxxxx Xxxxx 000877-000577-0000 xxx.xxxxxxxxxxxxxxx.xxx 1718 xxxxxxxxxxxxx.xxx Continental Catering 619-698-3500 xxx.xxxxxxxxxxxxxxxxxxxxx.xxx Crown Point Catering 619-223-1211 xxx.xxxxxxxxxxxxxxxxxx.xxx Culinary Concepts 858-530-1885 xxx.xxxxxxxxxxxxxxxxxx.xxx Festivities Catering 000-000-0000 xxx.xxxxxxxxxxxxxxxxxxx.xxx The French Gourmet xxx.xxxxxxxxxxxxxxxxxx.xxx Eco Caters 858-488246-1725 xxx.xxxxxxxxxxxxxxxx.xxx 6129 xxx.xxxxxxxxx.xxx Giuseppe Fine Catering* 858-581-2205 xxx.xxxxxxxxxxxxxxxx.xxx Pamplemousse Grille 858-792-9090 xxx.xxxxxxx.xxx Piatti Restaurant 858-454-1589 xxx.xxxxxx.xxx/xxxxxxx/ Tapenade Restaurant 858-551-7500 xxx.xxxxxxxxxxxxxxxxxx.xxx Terra Restaurant 000-000-0000 xxx.xxxxxxx.xxx UCSD Miho Catering 000-000-0000 xxxxxxxxxxxxxx.xxx Personal Touch Dining 858-638-0672 xxx.xxxxxxxxxxxxxxxxxxx.xxx Terra Catering & Events 619-993-1437 xxx.xxxxxxx.xxx/xxxxxxxx UCSD Catering 858-534-3688 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 619-239-2222 xxx.xxxxxxxxxxxxxxxxx.xxx xxxxxxxxxxxxxxxxx.xxx/xxxxxxxx Urban Solace Catering 858-264-5780 xxx.xxxxxxxxxxxxxxxxxxx.xxx Waters Fine Catering 619-276-8803 xxx.xxxxxxxxxxxxxx.xxx The Wild Thyme Company 858-527-0226 xxx.xxxxxxxxxxxxxxxxxxx.xxx *Caroline’s Seaside Café Operator Alcohol Control The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Catering. Please contact Giuseppe Beverage Services at 858-581-2205 or xxx@xxxxxxxxxxxxxxxx.xxx xxxxxx@xxxxxxxxxxxxxxxx.xxx for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you from and Client is required to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine The Abbey Catering or UCSD Catering as the caterer. 000-000-0000 xxx.xxxxxxxxxxxxxxxx.xxx Behind The Scenes Catering 858000-638000-1400 0000 xxx.xxxxxxxx.xxx Buckboard Brothers Signature Catering 858-748397-1617 1777 xxx.xxxxxxxxxxx.xxx Carriage Trade Catering 858-621-5151 xxx.xxxxxxxxxxxxxxxxxxxx.xxx Coast-Catering by Xxxxx Xxxxx 877-577-1718 xxxxxxxxxxxxx.xxx Continental Catering 000-000-0000 xxx.xxxxxxxxxxxxxxx.xxx Continental xxx.xxxxxxxxxxxxxxxxxxxxx.xxx Cowgirl Q Catering 619(formerly Urban Solace) 858-698264-3500 xxx.xxxxxxxxxxxxxxxxxxxxx.xxx 5780 xxx.xxxxxxxx.xxx/ Crown Point Catering 619-223-1211 xxx.xxxxxxxxxxxxxxxxxx.xxx Culinary Concepts 858-530-1885 xxx.xxxxxxxxxxxxxxxxxx.xxx Festivities Catering 000-000-0000 xxx.xxxxxxxxxxxxxxxxxxx.xxx The French Gourmet 858-488-1725 xxx.xxxxxxxxxxxxxxxx.xxx Giuseppe Fine Catering* 858-581-2205 xxx.xxxxxxxxxxxxxxxx.xxx Pamplemousse Grille MIHO Catering Co. 619-323-2866 xxxxxxxxxxxxxx.xxx Personal Touch Dining 858-792638-9090 xxx.xxxxxxx.xxx Piatti Restaurant 0672 xxx.xxxxxxxxxxxxxxxxxxx.xxx Terra Catering & Events 619-993-1437 xxx.xxxxxxx.xxx/xxxxxxxx UC San Diego Catering 858-454534-1589 xxx.xxxxxx.xxx/xxxxxxx/ Tapenade Restaurant 858-551-7500 xxx.xxxxxxxxxxxxxxxxxx.xxx Terra Restaurant 3688 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 000-000-0000 xxx.xxxxxxx.xxx UCSD Catering 000-000-0000 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 619-239-2222 xxx.xxxxxxxxxxxxxxxxx.xxx xxxxxxxxxxxxxxxxx.xxx/xxxxxxxx Waters Fine Catering 619-276-8803 xxx.xxxxxxxxxxxxxx.xxx *Caroline’s Seaside Café Operator The Wild Thyme Company 858-527-0226 xxx.xxxxxxxxxxxxxxxxxxx.xxx Alcohol Control The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Cateringa licensed bartending company. Please contact Giuseppe Beverage Services at 858The Regents’ list of approved caterers can provide this service for you. Although the bar-581tending service will manage the distribution of alcohol, the Client is ultimately responsible for the safety of all its invitees, guests, agents or sub-2205 or xxx@xxxxxxxxxxxxxxxx.xxx for more informationcontractors, including the distribution and consumption of alcohol. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- bar-tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and insurance, health permits, and liquor liability insurance. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine The Abbey Catering or UCSD Catering as the caterer. 000-000-0000 xxx.xxxxxxxxxxxxxxxx.xxx Behind The Scenes Catering 858-638-1400 xxx.xxxxxxxx.xxx Buckboard Brothers Signature Catering 858-748397-1617 1777 xxx.xxxxxxxxxxx.xxx Carriage Trade Catering 858-621-5151 xxx.xxxxxxxxxxxxxxxxxxxx.xxx Coast-Catering by Xxxxx Xxxxx 000877-000577-0000 xxx.xxxxxxxxxxxxxxx.xxx 1718 xxxxxxxxxxxxx.xxx Continental Catering 619-698-3500 xxx.xxxxxxxxxxxxxxxxxxxxx.xxx Crown Point Catering 619-223-1211 xxx.xxxxxxxxxxxxxxxxxx.xxx Culinary Concepts 858-530-1885 xxx.xxxxxxxxxxxxxxxxxx.xxx Festivities Catering 000-000-0000 xxx.xxxxxxxxxxxxxxxxxxx.xxx The French Gourmet 858-488-1725 xxx.xxxxxxxxxxxxxxxx.xxx xxx.xxxxxxxxxxxxxxxxxx.xxx Giuseppe Fine Catering* Catering 858-581-2205 xxx.xxxxxxxxxxxxxxxx.xxx Pamplemousse Grille MIHO Catering Co. 619-323-2866 xxx.xxxxxxxxxxxxxx.xxx Personal Touch Dining 858-792638-9090 xxx.xxxxxxx.xxx Piatti Restaurant 0672 xxx.xxxxxxxxxxxxxxxxxxx.xxx Terra Catering & Events 619-993-1437 xxx.xxxxxxx.xxx/xxxxxxxx UC San Diego Catering 858-454534-1589 xxx.xxxxxx.xxx/xxxxxxx/ Tapenade Restaurant 858-551-7500 xxx.xxxxxxxxxxxxxxxxxx.xxx Terra Restaurant 000-000-0000 xxx.xxxxxxx.xxx UCSD Catering 000-000-0000 3688 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 619-239-2222 xxx.xxxxxxxxxxxxxxxxx.xxx xxxxxxxxxxxxxxxxx.xxx/xxxxxxxx Urban Solace Catering 858-264-5780 xxx.xxxxxxxxxxxxxxxxxxx.xxx Waters Fine Catering 619-276-8803 xxx.xxxxxxxxxxxxxx.xxx *Caroline’s Seaside Café Operator The Wild Thyme Company 858-527-0226 xxx.xxxxxxxxxxxxxxxxxxx.xxx Alcohol Control The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Cateringa licensed bartending company. Please contact Giuseppe Beverage Services at 858The Regents’ list of approved caterers can provide this service for you. Although the bar-581tending service will manage the distribution of alcohol, the Client is ultimately responsible for the safety of all its invitees, guests, agents or sub-2205 or xxx@xxxxxxxxxxxxxxxx.xxx for more informationcontractors, including the distribution and consumption of alcohol. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you from and Client is required to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Abbey Catering or UCSD Catering as the caterer. 000-000-0000 xxx.xxxxxxxxxxxxxxxx.xxx Behind The Scenes Catering 858000-638000-1400 0000 xxx.xxxxxxxx.xxx Buckboard Catering 858-748-1617 xxx.xxxxxxxxxxx.xxx Carriage Trade Catering 858-621-5151 xxx.xxxxxxxxxxxxxxxxxxxx.xxx Coast-Catering by Xxxxx Xxxxx 877-577-1718 xxx.xxxxxxxxxxxxx.xxx Continental Catering 000-000-0000 xxx.xxxxxxxxxxxxxxx.xxx Continental Catering 619-698-3500 xxx.xxxxxxxxxxxxxxxxxxxxx.xxx Crown Point Catering 619-223-1211 xxx.xxxxxxxxxxxxxxxxxx.xxx Culinary Concepts 858-530251-1885 4646 xxx.xxxxxxxxxxxxxxxxxx.xxx Festivities Catering 000Feast On This 858-000597-0000 xxx.xxxxxxxxxxxxxxxxxxx.xxx The 0740 xxx.xxxxxxxxxxx.xxx French Gourmet 858-488-1725 xxx.xxxxxxxxxxxxxxxx.xxx Giuseppe Fine Catering* Xxxxxxxx Xxxx Catering 858-581-2205 xxx.xxxxxxxxxxxxxxxx.xxx Pamplemousse Grille 858-792-9090 xxx.xxxxxxx.xxx Piatti Restaurant 858-454-1589 xxx.xxxxxx.xxx/xxxxxxx/ Tapenade Restaurant 858-551-7500 xxx.xxxxxxxxxxxxxxxxxx.xxx Terra Restaurant MIHO 000-000-0000 xxx.xxxxxxx.xxx UCSD xxx.xxxxxxxxxxxxxxx.xxx Personal Touch Dining 858-638-0672 xxx.xxxxxxxxxxxxxxxxxxx.xxx Terra Catering & Events 619-993-1437 xxx.xxxxxxxxxxxxx.xxx UC San Diego Catering 858-534-3688 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 000-000-0000 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 619xxx.xxxxxxxxxxxxxxxxx.xxx The Wild Thyme Company 858-239527-2222 xxx.xxxxxxxxxxxxxxxxx.xxx Waters Fine Catering 619-276-8803 xxx.xxxxxxxxxxxxxx.xxx *Caroline’s Seaside Café Operator 0226 xxx.xxxxxxxxxxxxxxxxxxx.xxx Alcohol Control The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Cateringa licensed bartending company. Please contact Giuseppe Beverage Services at 858The Regents’ list of approved caterers can provide this service for you. Although the bar-581tending service will manage the distribution of alcohol, the Client is ultimately responsible for the safety of all its invitees, guests, agents or sub-2205 or xxx@xxxxxxxxxxxxxxxx.xxx for more informationcontractors, including the distribution and consumption of alcohol. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- bar-tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Cooking with oil(includes independent donut or churro vendors) may only be done in the driveway of the Scripps Seaside Forum and is not permitted inside the building or outside patios/lawn. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. Behind The Scenes Catering 858-638-1400 xxx.xxxxxxxx.xxx Buckboard Catering 858-748-1617 xxx.xxxxxxxxxxx.xxx Carriage Trade Catering 858-621-5151 xxx.xxxxxxxxxxxxxxxxxxxx.xxx Coast-Catering by Xxxxx Xxxxx 000-000-0000 xxx.xxxxxxxxxxxxxxx.xxx Continental Catering 619-698-3500 xxx.xxxxxxxxxxxxxxxxxxxxx.xxx Crown Point Catering 619-223-1211 xxx.xxxxxxxxxxxxxxxxxx.xxx Culinary Concepts 858-530-1885 xxx.xxxxxxxxxxxxxxxxxx.xxx Festivities Catering 000-000-0000 xxx.xxxxxxxxxxxxxxxxxxx.xxx The French Gourmet 858-488-1725 xxx.xxxxxxxxxxxxxxxx.xxx Giuseppe Fine Catering* 858-581-2205 xxx.xxxxxxxxxxxxxxxx.xxx Pamplemousse Grille 858-792-9090 xxx.xxxxxxx.xxx Piatti Restaurant 858-454-1589 xxx.xxxxxx.xxx/xxxxxxx/ Tapenade Restaurant 858-551-7500 xxx.xxxxxxxxxxxxxxxxxx.xxx Terra Restaurant 000-000-0000 xxx.xxxxxxx.xxx UCSD Catering 000-000-0000 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 619-239-2222 xxx.xxxxxxxxxxxxxxxxx.xxx Waters Fine Catering 619-276-8803 xxx.xxxxxxxxxxxxxx.xxx *Caroline’s Seaside Café Operator Alcohol Control The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Catering. Please contact Giuseppe Beverage Services at 858-581-2205 or xxx@xxxxxxxxxxxxxxxx.xxx xxxxxx@xxxxxxxxxxxxxxxx.xxx for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and insurance, health permits, and liquor ranges. liability insurance. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. Behind The Scenes Catering 858-638-1400 xxx.xxxxxxxx.xxx Buckboard Catering 858-748-1617 xxx.xxxxxxxxxxx.xxx Carriage Trade Catering 858-621-5151 xxx.xxxxxxxxxxxxxxxxxxxx.xxx Coast-Catering by Xxxxx Xxxxx 000877-000577-0000 xxx.xxxxxxxxxxxxxxx.xxx 1718 xxx.xxxxxxxxxxxxx.xxx Continental Catering 619-698-3500 xxx.xxxxxxxxxxxxxxxxxxxxx.xxx Crown Point Catering 619-223-1211 xxx.xxxxxxxxxxxxxxxxxx.xxx Culinary Concepts 858-530-1885 xxx.xxxxxxxxxxxxxxxxxx.xxx Festivities Catering 000-000-0000 xxx.xxxxxxxxxxxxxxxxxxx.xxx The French Gourmet 858-488-1725 xxx.xxxxxxxxxxxxxxxx.xxx Giuseppe Fine Catering* Catering 858-581-2205 xxx.xxxxxxxxxxxxxxxx.xxx Pamplemousse Grille 858-792-9090 xxx.xxxxxxx.xxx Piatti Restaurant 858-454-1589 xxx.xxxxxx.xxx/xxxxxxx/ Tapenade Terra Restaurant 619-993-1437 xxx.xxxxxxxxxxxxx.xxx/Xxxxxxxx UCSD Catering 858-551534-7500 xxx.xxxxxxxxxxxxxxxxxx.xxx Terra Restaurant 000-000-0000 xxx.xxxxxxx.xxx UCSD Catering 000-000-0000 3688 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 619-239-2222 xxx.xxxxxxxxxxxxxxxxx.xxx Waters Fine Catering 619-276-8803 xxx.xxxxxxxxxxxxxx.xxx *Caroline’s Seaside Café Operator Alcohol Control The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Catering. Please contact Giuseppe Beverage Services at 858-581-2205 or xxx@xxxxxxxxxxxxxxxx.xxx for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.xxx.xxxxxxxxxxxxxx.xxx

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. Behind The Scenes Catering 858-638-1400 xxx.xxxxxxxx.xxx Buckboard Catering 858-748-1617 xxx.xxxxxxxxxxx.xxx Carriage Trade Catering 858-621-5151 xxx.xxxxxxxxxxxxxxxxxxxx.xxx Coast-Catering by Xxxxx Xxxxx 000-000-0000 xxx.xxxxxxxxxxxxxxx.xxx Continental Catering 619-698-3500 xxx.xxxxxxxxxxxxxxxxxxxxx.xxx Crown Point Catering 619-223-1211 xxx.xxxxxxxxxxxxxxxxxx.xxx Culinary Concepts 858-530-1885 xxx.xxxxxxxxxxxxxxxxxx.xxx Festivities Catering 000-000-0000 xxx.xxxxxxxxxxxxxxxxxxx.xxx The French Gourmet 858-488-1725 xxx.xxxxxxxxxxxxxxxx.xxx Giuseppe Fine Catering* 858-581-2205 xxx.xxxxxxxxxxxxxxxx.xxx Pamplemousse Grille 858-792-9090 xxx.xxxxxxx.xxx Peartrees Catering 619-575-5500 xxx.xxxxxxxxxxxxxxxxx.xxx Piatti Restaurant 858-454-1589 xxx.xxxxxx.xxx/xxxxxxx/ Tapenade Restaurant 858-551-7500 xxx.xxxxxxxxxxxxxxxxxx.xxx Terra Restaurant 000-000-0000 xxx.xxxxxxx.xxx UCSD Catering 000-000-0000 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 619-239-2222 xxx.xxxxxxxxxxxxxxxxx.xxx Waters Fine Catering 619-276-8803 xxx.xxxxxxxxxxxxxx.xxx *Caroline’s Seaside Café Operator Alcohol Control 000-000-0000 xxx.xxxxxxxxxxxxxx.xxx The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Catering. Please contact Giuseppe Beverage Services at 858-581-2205 or xxx@xxxxxxxxxxxxxxxx.xxx for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and insurance, health permits, and liquor ranges. liability insurance. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. Behind The Scenes Catering 858-638-1400 xxx.xxxxxxxx.xxx Buckboard Catering 858-748-1617 xxx.xxxxxxxxxxx.xxx Carriage Trade Catering 858-621-5151 xxx.xxxxxxxxxxxxxxxxxxxx.xxx Coast-Catering by Xxxxx Xxxxx 000-000-0000 xxx.xxxxxxxxxxxxxxx.xxx Continental Catering 619-698-3500 xxx.xxxxxxxxxxxxxxxxxxxxx.xxx Crown Point Catering 619-223-1211 xxx.xxxxxxxxxxxxxxxxxx.xxx Culinary Concepts 858-530-1885 xxx.xxxxxxxxxxxxxxxxxx.xxx Festivities Catering 000-000-0000 xxx.xxxxxxxxxxxxxxxxxxx.xxx The French Gourmet 858-488-1725 xxx.xxxxxxxxxxxxxxxx.xxx Giuseppe Fine Catering* Catering 858-581-2205 xxx.xxxxxxxxxxxxxxxx.xxx Pamplemousse Grille 858-792-9090 xxx.xxxxxxx.xxx Piatti Restaurant 858-454-1589 xxx.xxxxxx.xxx/xxxxxxx/ Tapenade Restaurant 858-551-7500 xxx.xxxxxxxxxxxxxxxxxx.xxx Terra Restaurant 000-000-0000 xxx.xxxxxxx.xxx UCSD Catering 000-000-0000 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 619-239-2222 xxx.xxxxxxxxxxxxxxxxx.xxx Waters Fine Catering 619-276-8803 xxx.xxxxxxxxxxxxxx.xxx *Caroline’s Seaside Café Operator Alcohol Control The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Catering. Please contact Giuseppe Beverage Services at 858-581-2205 or xxx@xxxxxxxxxxxxxxxx.xxx for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.xxx.xxxxxxxxxxxxxx.xxx

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. Behind The Scenes Catering 858-638-1400 xxx.xxxxxxxx.xxx Buckboard Catering 858-748-1617 xxx.xxxxxxxxxxx.xxx Carriage Trade Catering 858-621-5151 xxx.xxxxxxxxxxxxxxxxxxxx.xxx Coast-Catering by Xxxxx Xxxxx 000-000-0000 xxx.xxxxxxxxxxxxxxx.xxx Continental Catering 619-698-3500 xxx.xxxxxxxxxxxxxxxxxxxxx.xxx Crown Point Catering 619-223-1211 xxx.xxxxxxxxxxxxxxxxxx.xxx Culinary Concepts 858-530-1885 xxx.xxxxxxxxxxxxxxxxxx.xxx Festivities Catering 000-000-0000 xxx.xxxxxxxxxxxxxxxxxxx.xxx The French Gourmet 858-488-1725 xxx.xxxxxxxxxxxxxxxx.xxx Giuseppe Fine Catering* 858-581-2205 xxx.xxxxxxxxxxxxxxxx.xxx Pamplemousse Grille 858-792-9090 xxx.xxxxxxx.xxx Piatti Restaurant 858-454-1589 xxx.xxxxxx.xxx/xxxxxxx/ Tapenade Restaurant 858-551-7500 xxx.xxxxxxxxxxxxxxxxxx.xxx Terra Restaurant 000-000-0000 xxx.xxxxxxx.xxx UCSD Catering 000-000-0000 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 619-239-2222 xxx.xxxxxxxxxxxxxxxxx.xxx Waters Fine Catering 619-276-8803 xxx.xxxxxxxxxxxxxx.xxx *Caroline’s Seaside Café Operator Alcohol Control The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Catering. Please contact Giuseppe Beverage Services at 858-581-2205 or xxx@xxxxxxxxxxxxxxxx.xxx for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Xxxxxxxx Xxxx Catering or UCSD Catering as the caterer. The Regents has a list of approved caterers to choose from. We require you from and Client is required to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Abbey Catering or UCSD Catering as the caterer. 000-000-0000 xxx.xxxxxxxxxxxxxxxx.xxx Behind The Scenes Catering 858000-638000-1400 0000 xxx.xxxxxxxx.xxx Buckboard Catering 858-748-1617 xxx.xxxxxxxxxxx.xxx Carriage Trade Catering 858-621-5151 xxx.xxxxxxxxxxxxxxxxxxxx.xxx Coast-Catering by Xxxxx Xxxxx 877-577-1718 xxx.xxxxxxxxxxxxx.xxx Continental Catering 000-000-0000 xxx.xxxxxxxxxxxxxxx.xxx Continental Catering 619-698-3500 xxx.xxxxxxxxxxxxxxxxxxxxx.xxx Crown Point Catering 619-223-1211 xxx.xxxxxxxxxxxxxxxxxx.xxx Culinary Concepts 858-530251-1885 4646 xxx.xxxxxxxxxxxxxxxxxx.xxx Festivities Catering 000Feast on This 858-000597-0000 xxx.xxxxxxxxxxxxxxxxxxx.xxx The 0740 xxx.xxxxxxxxxxx.xxx French Gourmet 858-488-1725 xxx.xxxxxxxxxxxxxxxx.xxx Giuseppe Fine Xxxxxxxx Xxxx Catering* 858-581-2205 xxx.xxxxxxxxxxxxxxxx.xxx Pamplemousse Grille 858-792-9090 xxx.xxxxxxx.xxx Piatti Restaurant 858-454-1589 xxx.xxxxxx.xxx/xxxxxxx/ Tapenade Restaurant 858-551-7500 xxx.xxxxxxxxxxxxxxxxxx.xxx Terra Restaurant MIHO Catering Co. 000-000-0000 xxx.xxxxxxx.xxx UCSD xxx.xxxxxxxxxxxxxxx.xxx Personal Touch Dining 858-638-0672 xxx.xxxxxxxxxxxxxxxxxxx.xxx Terra Catering & Events 619-993-1437 xxx.xxxxxxxxxxxxx.xxx UC San Diego Catering 858-534-3688 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 000-000-0000 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 619xxx.xxxxxxxxxxxxxxxxx.xxx The Wild Thyme Company 858-239527-2222 xxx.xxxxxxxxxxxxxxxxx.xxx Waters Fine Catering 619-276-8803 xxx.xxxxxxxxxxxxxx.xxx 0226 xxx.xxxxxxxxxxxxxxxxxxx.xxx *CarolineXxxxxxxx’s Seaside Café Operator Alcohol Control The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Xxxxxxxx Xxxx Catering. Please contact Giuseppe Beverage Xxxxxxxx Xxxxxxxx Services at 858000-581000-2205 0000 or xxx@xxxxxxxxxxxxxxxx.xxx for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- bar-tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. The Abbey Catering 000-000-0000 xxx.xxxxxxxxxxxxxxxx.xxx Behind The Scenes Catering 858-638-1400 xxx.xxxxxxxx.xxx Buckboard Brothers Signature Catering 858-748397-1617 1777 xxx.xxxxxxxxxxx.xxx Carriage Trade Catering 858-621-5151 xxx.xxxxxxxxxxxxxxxxxxxx.xxx Coast-Catering by Xxxxx Xxxxx 000877-000577-0000 xxx.xxxxxxxxxxxxxxx.xxx 1718 xxxxxxxxxxxxx.xxx Continental Catering 619-698-3500 xxx.xxxxxxxxxxxxxxxxxxxxx.xxx Crown Point Catering 619-223-1211 xxx.xxxxxxxxxxxxxxxxxx.xxx Culinary Concepts 858-530-1885 xxx.xxxxxxxxxxxxxxxxxx.xxx Festivities Catering 000-000-0000 xxx.xxxxxxxxxxxxxxxxxxx.xxx The French Gourmet 858-488-1725 xxx.xxxxxxxxxxxxxxxx.xxx xxx.xxxxxxxxxxxxxxxxxx.xxx Giuseppe Fine Catering* 858-581-2205 xxx.xxxxxxxxxxxxxxxx.xxx Pamplemousse Grille MIHO Catering Co. 619-323-2866 xxxxxxxxxxxxxx.xxx Personal Touch Dining 858-792638-9090 xxx.xxxxxxx.xxx Piatti Restaurant 0672 xxx.xxxxxxxxxxxxxxxxxxx.xxx Terra Catering & Events 619-993-1437 xxx.xxxxxxx.xxx/xxxxxxxx UC San Diego Catering 858-454534-1589 xxx.xxxxxx.xxx/xxxxxxx/ Tapenade Restaurant 858-551-7500 xxx.xxxxxxxxxxxxxxxxxx.xxx Terra Restaurant 000-000-0000 xxx.xxxxxxx.xxx UCSD Catering 000-000-0000 3688 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 619-239-2222 xxx.xxxxxxxxxxxxxxxxx.xxx xxxxxxxxxxxxxxxxx.xxx/xxxxxxxx Urban Solace Catering 858-264-5780 xxx.xxxxxxxxxxxxxxxxxxx.xxx Waters Fine Catering 619-276-8803 xxx.xxxxxxxxxxxxxx.xxx The Wild Thyme Company 858-527-0226 xxx.xxxxxxxxxxxxxxxxxxx.xxx *Caroline’s Seaside Café Operator Alcohol Control The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Catering. Please contact Giuseppe Beverage Services at 858-581-2205 or xxx@xxxxxxxxxxxxxxxx.xxx xxxxxx@xxxxxxxxxxxxxxxx.xxx for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and insurance, health permits, and liquor ranges. liability insurance. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. Behind The Scenes Catering 858-638-1400 xxx.xxxxxxxx.xxx Buckboard Catering 858-748-1617 xxx.xxxxxxxxxxx.xxx Carriage Trade Catering 858-621-5151 xxx.xxxxxxxxxxxxxxxxxxxx.xxx Coast-Catering by Xxxxx Xxxxx 000-000-0000 xxx.xxxxxxxxxxxxxxx.xxx Continental Catering 619-698-3500 xxx.xxxxxxxxxxxxxxxxxxxxx.xxx Crown Point Catering 619-223-1211 xxx.xxxxxxxxxxxxxxxxxx.xxx Culinary Concepts 858-530-1885 xxx.xxxxxxxxxxxxxxxxxx.xxx Festivities Catering 000-000-0000 xxx.xxxxxxxxxxxxxxxxxxx.xxx The French Gourmet 858-488-1725 xxx.xxxxxxxxxxxxxxxx.xxx Giuseppe Fine Catering* Catering 858-581-2205 xxx.xxxxxxxxxxxxxxxx.xxx Pamplemousse Grille 858-792-9090 xxx.xxxxxxx.xxx Peartrees Catering 619-575-5500 xxx.xxxxxxxxxxxxxxxxx.xxx Piatti Restaurant 858-454-1589 xxx.xxxxxx.xxx/xxxxxxx/ Tapenade Restaurant 858-551-7500 xxx.xxxxxxxxxxxxxxxxxx.xxx Terra Restaurant 000-000-0000 xxx.xxxxxxx.xxx UCSD Catering 000-000-0000 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 619-239-2222 xxx.xxxxxxxxxxxxxxxxx.xxx Waters Fine Catering 619-276-8803 xxx.xxxxxxxxxxxxxx.xxx *Caroline’s Seaside Café Operator Alcohol Control The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Catering. Please contact Giuseppe Beverage Services at 858-581-2205 or xxx@xxxxxxxxxxxxxxxx.xxx for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.xxx.xxxxxxxxxxxxxx.xxx

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. Behind The Scenes Catering 858-638-1400 xxx.xxxxxxxx.xxx Buckboard Catering 858-748-1617 xxx.xxxxxxxxxxx.xxx Carriage Trade Catering 858-621-5151 xxx.xxxxxxxxxxxxxxxxxxxx.xxx Coast-Catering by Xxxxx Xxxxx 000-000-0000 xxx.xxxxxxxxxxxxxxx.xxx Continental Catering 619-698-3500 xxx.xxxxxxxxxxxxxxxxxxxxx.xxx Crown Point Catering 619-223-1211 xxx.xxxxxxxxxxxxxxxxxx.xxx Culinary Concepts 858-530-1885 xxx.xxxxxxxxxxxxxxxxxx.xxx Festivities Catering 000-000-0000 xxx.xxxxxxxxxxxxxxxxxxx.xxx The French Gourmet 858-488-1725 xxx.xxxxxxxxxxxxxxxx.xxx Giuseppe Fine Catering* 858-581-2205 xxx.xxxxxxxxxxxxxxxx.xxx Pamplemousse Grille 858-792-9090 xxx.xxxxxxx.xxx Peartrees Catering 619-575-5500 xxx.xxxxxxxxxxxxxxxxx.xxx Piatti Restaurant 858-454-1589 xxx.xxxxxx.xxx/xxxxxxx/ Tapenade Restaurant 858-551-7500 xxx.xxxxxxxxxxxxxxxxxx.xxx Terra Restaurant 000-000-0000 xxx.xxxxxxx.xxx UCSD Catering 000-000-0000 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 619-239-2222 xxx.xxxxxxxxxxxxxxxxx.xxx Waters Fine Catering 619-276-8803 xxx.xxxxxxxxxxxxxx.xxx *Caroline’s Seaside Café Operator Alcohol Control 619-276-8803 xxx.xxxxxxxxxxxxxx.xxx The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Catering. Please contact Giuseppe Beverage Services at 858-581-2205 or xxx@xxxxxxxxxxxxxxxx.xxx for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Xxxxxxxx Xxxx Catering or UCSD Catering as the caterer. The Regents has a list of approved caterers to choose from. We require you from and Client is required to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine The Abbey Catering or UCSD Catering as the caterer. 000-000-0000 xxx.xxxxxxxxxxxxxxxx.xxx Behind The Scenes Catering 858000-638000-1400 0000 xxx.xxxxxxxx.xxx Buckboard Brothers Signature Catering 858-748397-1617 1777 xxx.xxxxxxxxxxx.xxx Carriage Trade Catering 858-621-5151 xxx.xxxxxxxxxxxxxxxxxxxx.xxx Coast-Catering by Xxxxx Xxxxx 877-577-1718 xxxxxxxxxxxxx.xxx Continental Catering 000-000-0000 xxx.xxxxxxxxxxxxxxx.xxx Continental xxx.xxxxxxxxxxxxxxxxxxxxx.xxx Cowgirl Q Catering 619(formerly Urban Solace) 858-698264-3500 xxx.xxxxxxxxxxxxxxxxxxxxx.xxx 5780 xxx.xxxxxxxx.xxx/ Crown Point Catering 619-223-1211 xxx.xxxxxxxxxxxxxxxxxx.xxx Culinary Concepts 858-530-1885 xxx.xxxxxxxxxxxxxxxxxx.xxx Festivities Catering 000-000-0000 xxx.xxxxxxxxxxxxxxxxxxx.xxx The French Gourmet 858-488-1725 xxx.xxxxxxxxxxxxxxxx.xxx Giuseppe Fine Xxxxxxxx Xxxx Catering* 858-581-2205 xxx.xxxxxxxxxxxxxxxx.xxx Pamplemousse Grille MIHO Catering Co. 619-323-2866 xxxxxxxxxxxxxx.xxx Personal Touch Dining 858-792638-9090 xxx.xxxxxxx.xxx Piatti Restaurant 0672 xxx.xxxxxxxxxxxxxxxxxxx.xxx Terra Catering & Events 619-993-1437 xxx.xxxxxxx.xxx/xxxxxxxx UC San Diego Catering 858-454534-1589 xxx.xxxxxx.xxx/xxxxxxx/ Tapenade Restaurant 858-551-7500 xxx.xxxxxxxxxxxxxxxxxx.xxx Terra Restaurant 3688 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 000-000-0000 xxx.xxxxxxx.xxx UCSD Catering 000-000-0000 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 619-239-2222 xxx.xxxxxxxxxxxxxxxxx.xxx xxxxxxxxxxxxxxxxx.xxx/xxxxxxxx Waters Fine Catering 619-276-8803 xxx.xxxxxxxxxxxxxx.xxx The Wild Thyme Company 858-527-0226 xxx.xxxxxxxxxxxxxxxxxxx.xxx *CarolineXxxxxxxx’s Seaside Café Operator Alcohol Control The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Xxxxxxxx Xxxx Catering. Please contact Giuseppe Beverage Xxxxxxxx Xxxxxxxx Services at 858000-581000-2205 0000 or xxx@xxxxxxxxxxxxxxxx.xxx for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- bar-tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you from and Client is required to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Abbey Catering or UCSD Catering as the caterer. 858-777-0255 xxx.xxxxxxxxxxxxx.xxx Behind The Scenes Catering 858000-638000-1400 0000 xxx.xxxxxxxx.xxx Buckboard Catering 858-748-1617 xxx.xxxxxxxxxxx.xxx Carriage Trade Catering 858-621-5151 xxx.xxxxxxxxxxxxxxxxxxxx.xxx Coast-Catering by Xxxxx Xxxxx 877-577-1718 xxx.xxxxxxxxxxxxx.xxx Continental Catering 000-000-0000 xxx.xxxxxxxxxxxxxxx.xxx Continental Catering 619-698-3500 xxx.xxxxxxxxxxxxxxxxxxxxx.xxx Crown Point Catering 619-223-1211 xxx.xxxxxxxxxxxxxxxxxx.xxx Culinary Concepts 858-530251-1885 4646 xxx.xxxxxxxxxxxxxxxxxx.xxx Festivities Catering 000Feast On This 858-000597-0000 xxx.xxxxxxxxxxxxxxxxxxx.xxx The 0740 xxx.xxxxxxxxxxx.xxx French Gourmet 858-488-1725 xxx.xxxxxxxxxxxxxxxx.xxx Giuseppe Fine Catering* Xxxxxxxx Xxxx Catering 858-581-2205 xxx.xxxxxxxxxxxxxxxx.xxx Pamplemousse Grille 858-792-9090 xxx.xxxxxxx.xxx Piatti Restaurant 858-454-1589 xxx.xxxxxx.xxx/xxxxxxx/ Tapenade Restaurant 858-551-7500 xxx.xxxxxxxxxxxxxxxxxx.xxx Terra Restaurant MIHO 000-000-0000 xxx.xxxxxxx.xxx UCSD xxx.xxxxxxxxxxxxxxx.xxx Personal Touch Dining 858-638-0672 xxx.xxxxxxxxxxxxxxxxxxx.xxx Terra Catering & Events 619-993-1437 xxx.xxxxxxxxxxxxx.xxx UC San Diego Catering 858-534-3688 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 000-000-0000 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 619xxx.xxxxxxxxxxxxxxxxx.xxx The Wild Thyme Company 858-239527-2222 xxx.xxxxxxxxxxxxxxxxx.xxx Waters Fine Catering 619-276-8803 xxx.xxxxxxxxxxxxxx.xxx *Caroline’s Seaside Café Operator 0226 xxx.xxxxxxxxxxxxxxxxxxx.xxx Alcohol Control The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Cateringa licensed bartending company. Please contact Giuseppe Beverage Services at 858The Regents’ list of approved caterers can provide this service for you. Although the bar-581tending service will manage the distribution of alcohol, the Client is ultimately responsible for the safety of all its invitees, guests, agents or sub-2205 or xxx@xxxxxxxxxxxxxxxx.xxx for more informationcontractors, including the distribution and consumption of alcohol. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- bar-tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Xxxxxxxx Xxxx Catering or UCSD Catering as the caterer. The Regents has a list of approved caterers to choose from. We require you from and Client is required to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Abbey Catering or UCSD Catering as the caterer. 858-777-0255 xxx.xxxxxxxxxxxxx.xxx Behind The Scenes Catering 858000-638000-1400 0000 xxx.xxxxxxxx.xxx Buckboard Catering 858-748-1617 xxx.xxxxxxxxxxx.xxx Carriage Trade Catering 858-621-5151 xxx.xxxxxxxxxxxxxxxxxxxx.xxx Coast-Catering by Xxxxx Xxxxx 877-577-1718 xxx.xxxxxxxxxxxxx.xxx Continental Catering 000-000-0000 xxx.xxxxxxxxxxxxxxx.xxx Continental Catering 619-698-3500 xxx.xxxxxxxxxxxxxxxxxxxxx.xxx Crown Point Catering 619-223-1211 xxx.xxxxxxxxxxxxxxxxxx.xxx Culinary Concepts 858-530251-1885 4646 xxx.xxxxxxxxxxxxxxxxxx.xxx Festivities Catering 000Feast on This 858-000597-0000 xxx.xxxxxxxxxxxxxxxxxxx.xxx The 0740 xxx.xxxxxxxxxxx.xxx French Gourmet 858-488-1725 xxx.xxxxxxxxxxxxxxxx.xxx Giuseppe Fine Xxxxxxxx Xxxx Catering* 858-581-2205 xxx.xxxxxxxxxxxxxxxx.xxx Pamplemousse Grille MIHO 00-000-0000 xxx.xxxxxxxxxxxxxxx.xxx Personal Touch Dining 858-792638-9090 xxx.xxxxxxx.xxx Piatti Restaurant 0672 xxx.xxxxxxxxxxxxxxxxxxx.xxx Terra Catering & Events 619-993-1437 xxx.xxxxxxxxxxxxx.xxx UC San Diego Catering 858-454534-1589 xxx.xxxxxx.xxx/xxxxxxx/ Tapenade Restaurant 858-551-7500 xxx.xxxxxxxxxxxxxxxxxx.xxx Terra Restaurant 3688 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 000-000-0000 xxx.xxxxxxx.xxx UCSD Catering 000xxx.xxxxxxxxxxxxxxxxx.xxx The Wild Thyme Company 858-000527-0000 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 619-239-2222 xxx.xxxxxxxxxxxxxxxxx.xxx Waters Fine Catering 619-276-8803 xxx.xxxxxxxxxxxxxx.xxx 0226 xxx.xxxxxxxxxxxxxxxxxxx.xxx *CarolineXxxxxxxx’s Seaside Café Operator Alcohol Control The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Xxxxxxxx Xxxx Catering. Please contact Giuseppe Beverage Xxxxxxxx Xxxxxxxx Services at 858000-581000-2205 0000 or xxx@xxxxxxxxxxxxxxxx.xxx for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- bar-tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and insurance, health permits, and liquor ranges. liability insurance. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. Behind The Scenes Catering 858-638-1400 xxx.xxxxxxxx.xxx Buckboard Catering 858-748-1617 xxx.xxxxxxxxxxx.xxx Carriage Trade Catering 858-621-5151 xxx.xxxxxxxxxxxxxxxxxxxx.xxx Coast-Catering by Xxxxx Xxxxx 000-000-0000 xxx.xxxxxxxxxxxxxxx.xxx Continental Catering 619-698-3500 xxx.xxxxxxxxxxxxxxxxxxxxx.xxx Crown Point Catering 619-223-1211 xxx.xxxxxxxxxxxxxxxxxx.xxx Culinary Concepts 858-530-1885 xxx.xxxxxxxxxxxxxxxxxx.xxx Festivities Catering 000-000-0000 xxx.xxxxxxxxxxxxxxxxxxx.xxx The French Gourmet 858-488-1725 xxx.xxxxxxxxxxxxxxxx.xxx Giuseppe Fine Catering* Catering 858-581-2205 xxx.xxxxxxxxxxxxxxxx.xxx Pamplemousse Grille 858-792-9090 xxx.xxxxxxx.xxx Peartrees Catering 619-575-5500 xxx.xxxxxxxxxxxxxxxxx.xxx Piatti Restaurant 858-454-1589 xxx.xxxxxx.xxx/xxxxxxx/ Tapenade Restaurant 858-551-7500 xxx.xxxxxxxxxxxxxxxxxx.xxx Terra Restaurant 000-000-0000 xxx.xxxxxxx.xxx UCSD Catering 000-000-0000 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 619-239-2222 xxx.xxxxxxxxxxxxxxxxx.xxx Waters Fine Catering 619000-276000-8803 0000 xxx.xxxxxxxxxxxxxx.xxx *Caroline’s Seaside Café Operator Alcohol Control The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Cateringa licensed bartending company. Please contact Giuseppe Beverage Services at 858The Regents’ list of approved caterers can provide this service for you. Although the bar-581tending service will manage the distribution of alcohol, the Client is ultimately responsible for the safety of all its invitees, guests, agents or sub-2205 or xxx@xxxxxxxxxxxxxxxx.xxx for more informationcontractors, including the distribution and consumption of alcohol. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Cooking with oil(includes independent donut or churro vendors) may only be done in the driveway of the Scripps Seaside Forum and is not permitted inside the building or outside patios/lawn. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. Behind The Scenes Catering 858-638-1400 xxx.xxxxxxxx.xxx Buckboard Catering 858-748-1617 xxx.xxxxxxxxxxx.xxx Carriage Trade Catering 858-621-5151 xxx.xxxxxxxxxxxxxxxxxxxx.xxx Coast-Catering by Xxxxx Xxxxx 000-000-0000 xxx.xxxxxxxxxxxxxxx.xxx Continental Catering 619-698-3500 xxx.xxxxxxxxxxxxxxxxxxxxx.xxx Crown Point Catering 619-223-1211 xxx.xxxxxxxxxxxxxxxxxx.xxx Culinary Concepts 858-530-1885 xxx.xxxxxxxxxxxxxxxxxx.xxx Festivities Catering 000-000-0000 xxx.xxxxxxxxxxxxxxxxxxx.xxx The French Gourmet 858-488-1725 xxx.xxxxxxxxxxxxxxxx.xxx Giuseppe Fine Catering* 858-581-2205 xxx.xxxxxxxxxxxxxxxx.xxx Pamplemousse Grille 858-792-9090 xxx.xxxxxxx.xxx Piatti Restaurant 858-454-1589 xxx.xxxxxx.xxx/xxxxxxx/ Tapenade Restaurant 858-551-7500 xxx.xxxxxxxxxxxxxxxxxx.xxx Terra Restaurant 000-000-0000 xxx.xxxxxxx.xxx UCSD Catering 000-000-0000 xxx.xxxxxxxx.xxxx.xxx Urban Kitchen 619-239-2222 xxx.xxxxxxxxxxxxxxxxx.xxx Waters Fine Catering 619-276-8803 xxx.xxxxxxxxxxxxxx.xxx *Caroline’s Seaside Café Operator Alcohol Control The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Catering. Please contact Giuseppe Beverage Services at 858-581-2205 or xxx@xxxxxxxxxxxxxxxx.xxx for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.