Childhood Obesity, Fruit and Vegetable Intake Sample Clauses

Childhood Obesity, Fruit and Vegetable Intake and Nutrition Acceptability According to the Centers for Disease Control and Prevention (CDC), “the prevalence of obesity in children from 2-19 years old is 18.5%,” with prevalence breakdowns of “13.9% for 2– 5-year-olds, 18.4% for 6–11-year-olds and 20.6% for 12- to 19-year-olds” (CDC, 2021). The problem of childhood obesity continues to grow in the United States and has implications throughout childhood and into adulthood, including risks for Type 2 Diabetes, cardiovascular disease, and some cancers (CDC, 2021; Xxxxxx et al., 2005; Xxxxxxxxx-Xxxxxx, 2019). Some evidence also suggests children in the current generation could live less healthy lives and shorter lifespans due to obesity and subsequent illnesses (Xxxxxxxxx et al., 2005). The CDC (2021) recommends an increase in fruit and vegetable intake as one potential strategy, among others, to prevent weight gain and help children maintain a healthy weight. Despite the benefits, consumption of fruits and vegetables among children is consistently lower than the recommendations (CDC, 2014). Farm to school has the potential to increase fruit and vegetable consumption through the various components of the program. Farm to school introduces students to fruits and vegetables through school gardens, cafeteria taste tests, and nutrition integration into the curriculum (Rains et al., 2019; NFSN, 2020). In an analysis of farm to school programs in Oregon, Rains et al. (2019) found that the majority of schools receiving FTS grants (75%) reported an increase in enthusiasm among students for consuming fruits and vegetables as a result of taste test introductions to new produce items. Students also exhibited greater excitement to consume what they grew in the school gardens. Rains et al. (2019) also found that programming provided students with a greater sense of ownership and thus greater likelihood for consumption, with the majority of schools also reporting that students tried new fruits and vegetables and showed preferences for fresh over processed food. Multiple exposures to a particular food is recognized as a mechanism to increase preference towards that food (Xxxxxxxx & Xxxxxxxx, 2013; Xxxxxx et al., 2003; Xxxxxxxxx et al., 2010), and farm to school provides multiple exposures to a variety of fruits and vegetables. Farm to school programs have been shown to specifically increase fruit and vegetable intake, with some indicating greater improvement in consumption among those with lower baseline intake levels (Xx...
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