Common use of Clean-up Personnel Clause in Contracts

Clean-up Personnel. Employees assigned as "Clean-up Personnel" shall clean all work areas of the meat and delicatessen departments, including walls, freezer, walk-in box, hold box, cutting room and wrapping area, as well as cleaning blocks, meat and delicatessen cases and disassembled power tools and equipment. Clean-up personnel shall not disassemble or reassemble power tools or equipment nor handle meat or delicatessen products in display cases. If a Clean-up employee is found to be doing any work other than set forth above, all hours so spent shall be paid for at the starting apprentice rate. The Employer retains the right to schedule such employees for a minimum of two (2) hours per day.

Clean-up Personnel. Employees assigned as "Clean-up Personnel" shall clean all work areas of the meat and delicatessen departments, including walls, freezer, walk-walk- in box, hold box, cutting room and wrapping area, as well as cleaning blocks, meat and delicatessen cases and disassembled power tools and equipment. Clean-up personnel shall not disassemble or reassemble power tools or equipment nor handle meat or delicatessen products in display cases. If a Clean-up employee is found to be doing any work other than set forth above, all hours so spent shall be paid for at the starting apprentice rate. The Employer retains the right to schedule such employees for a minimum of two (2) hours per day.

Clean-up Personnel. Employees assigned as "“Clean-up Up Personnel" ” shall clean all work areas of the meat and delicatessen departments, including walls, freezer, walk-in box, hold box, cutting room and wrapping area, as well as cleaning clean blocks, meat and delicatessen cases and disassembled power proper tools and equipment. Clean-up personnel shall not disassemble dissemble or reassemble power tools or equipment nor handle meat or delicatessen products in display cases. If a Clean-up employee is found to be doing any work other than set forth above, all hours so spent shall be paid for at the starting apprentice rate. The Employer retains the right to schedule such employees employee for a minimum of two (2) hours per day.

Clean-up Personnel. Employees assigned as "“Clean-up Up Personnel" ” shall clean all work areas of the meat and delicatessen departments, including walls, freezer, walk-in box, hold box, cutting room and wrapping area, as well as cleaning blocks, meat and delicatessen delicatessens cases and disassembled power tools and equipment. Clean-up personnel Up Personnel shall not disassemble or reassemble power tools or equipment nor handle meat or delicatessen products in display cases. If a Clean-up Up employee is found to be doing any work other than set forth above, all hours so spent shall be paid for at the starting apprentice rate. The Employer retains the right to schedule such employees for a minimum of two (2) hours per day.