Closing of the Facility. It is anticipated that a part of the Facility or the entire Facility will be temporarily unavailable from time to time while repairs or renovations take place. Management will make every effort to minimize any disruption to members during these periods, and if possible, to schedule any work during off-hours or summer months. The Facility may be closed for holi- days, and may be closed periodically for renovations. Owner may but shall not be obligated to offer members the use of other conveniently located Facilities during the period of unavailability.
Closing of the Facility. Buyer agrees that after the Closing if Buyer elects to terminate the Employees who are employed at the Facility, Buyer will provide any and all notices required by the Worker Adjustment and Retraining Notification Act, 29 U.S.C. ss. 2101 et. seq. and its applicable regulations, and its Massachusetts counterpart, Mass Gen. L. ch. 151 ss.71A et seq. Buyer further agrees that it will indemnify Seller and hold Seller harmless against any loss, expense, damage, claim, liability, obligation, judgment or injuries suffered or sustained by Seller by reason of any act, omission or alleged act or omission arising out of Buyer's obligations under this Section 5.2 (d)(vi), including without limitation, any judgment, award, settlement, attorneys' fees and other costs and expenses incurred in connection with the defense of any actual or threatened action, proceeding or claims, all costs of which shall be paid by Buyer as incurred.
Closing of the Facility. The closing of the transactions contemplated hereby (the “Closing”) shall be held in Newark, New Jersey, effective for all purposes as of the Effective Date, or at such other time and/or place as the parties may agree.
Closing of the Facility. The Concessionaire shall remove all perishable food from the Facility within five (5) days after the established closing date of the Facility for the season. Upon termination of this Agreement, all non-fixture appliances, equipment, and non-perishable supplies belonging to the Concessionaire shall be removed from the Facility within a period not to exceed twenty (20) days from the date of termination. Failure on the part of the Concessionaire to comply with these requirements that results in the Town performing the action or hiring others to do so, will constitute an expense charged to the Concessionaire and payment for such expense is due from the Concessionaire to the Town within ten (10) days of the Town's invoicing of any such expense. Each September the Facilities Manager or the Facilities Manager's designee shall make an inspection of the Facility with the Concessionaire to assure that the Facility is thoroughly cleaned and all food materials and perishables removed. The Concessionaire shall provide for professional cleaning of the property of the Town located at the Facility including, without limitation, the ventilation hood, ductwork, and fan within thirty (30) days after the established closing date of the Facility for the season. Invoices from the professional cleaner must be furnished to the Facilities Manager upon the request of the Facilities
