Cutting. (1) Producers may send their own Catch to be cut at a Regional facility if they can document that they receive only their own seafood back, and this Regional facility will permit, in writing, inspections as required under Part V - “Verification.” (2) Producers must provide receipts for all cut seafood sold at market for review by the Greenmarket Personnel.
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Cutting. (1) Producers may send their own Catch catch to be cut at a Regional facility if they can document that they receive only their own seafood back, and this Regional facility will permit, in writing, inspections as required under Part V - “Verification.”V.
(2) Producers must provide receipts for all cut seafood sold at market for review by the Greenmarket Personnel.
Appears in 2 contracts