Developing food composition data related tools for use with different users and stakeholders groups (RA2 Sample Clauses

Developing food composition data related tools for use with different users and stakeholders groups (RA2. 1) This sub-network platform will be led by University of Surrey (US) with representatives from national stakeholder groups (nutritionists, dieticians, health promoters, medical practitioners, policy makers/government, educators, academic researchers, food industry (e.g. caterers, manufacturers, retailers), media), key informants (many of whom will be members of or associated with the XXX) and representatives from organisations representing consumers will be hosted in 5 countries. Prior to the running of these workshops a workshop will be run at the XXX meeting in month 3 with members of the Network of Excellence to establish the format of the workshops and the evaluation methodologies to be used. The final format of the workshop will also be informed by a series of telephone interviews with key informants. A web-based questionnaire to obtain a wider range of stakeholder views is also likely to be developed. The workshops will be used to consolidate information regarding the extent to, and format in, which food composition data is currently used, and how stakeholders could use these data in the future. Preparations for these events will be carried out by telephone, email, and post to ensure that attendees are able to come to the workshops with the necessary information. Issues to be addressed include the purpose for which users and stakeholders use food composition data (e.g. recipe/menu analysis, to analyse diets in surveys, clinical practice, checking compliance with legislation); food and nutrient coverage; presentation of data; data quality; timeliness and management. Recommendations for developing the prototype food composition database website(s) for use by various users/stakeholders will be identified. These will be based on the results of the workshops held as part of this WP. The protocols for testing comprehension and acceptability of information derived from the food composition database websites will be further developed, refined, and tested. Prototype food composition database website(s) will be tested with groups of likely users of this type of database in several European countries. The main tasks will be:
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