Development of a pan-European quality framework management for food composition data (IA1 Sample Clauses

Development of a pan-European quality framework management for food composition data (IA1. 3) This area provides the vital Quality infrastructure necessary for the long- term viability of the EuroFIR network. It will be undertaken by a team consisting of INSA, NMi (a sub-contractor; until M18), CSL, IRMM, IFR, XXXXX, TUBITAK, UHEL and, SLU, DTU/DFI, AFSSA, CSPO, NEVO & FVS-FC. Four tasks are planned to be executed in a logical sequence taking into account interdependencies and thereby creating a firm basis for the Quality Assurance (QA) preparation, implementation, audit cycle and Proficiency Testing (PT)-schemes that need to be implemented from Month 18 until the end of the project. The milestones and intermediate results will function as a guideline for the adequate completion of the project after Month 18. A primary aim in the quality management system of the network is to ensure a common understanding among the network partners of the requirements of quality assurance, by analysts, compilers and users of food composition databank systems. As part of this objective, all new data to be generated on both nutrients and bioactive compounds will be critically-assessed for quality prior to acceptance. This will involve an assessment of the methods used, comparison to previously published data for similar foods and the QA (including participating in appropriate external proficiency schemes) used by the laboratory to generate the data. The secondary aim will be to develop a sound and coherent leadership approach of the relationship between quality, food science and food composition databank systems. Four tasks are planned:
Sample 1
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Development of a pan-European quality framework management for food composition data (IA1. 3) A primary aim in the quality management system of the network is to ensure a common understanding among the network partners of the requirements of quality assurance, by analysts, compilers and users of food composition databank systems. As part of this objective, all new data to be generated on both nutrients and bioactive compounds will be critically-assessed for quality prior to acceptance. This will involve an assessment of the methods used, comparison to previously published data for similar foods and the QA (including participating in appropriate external proficiency schemes) used by the laboratory to generate the data. The secondary aim will be to develop a sound and coherent leadership approach of the relationship between quality, food science and food composition databank systems. Four tasks are planned: This area provides the vital Quality infrastructure necessary for the long- term viability of the EuroFIR network. It will be undertaken by a team consisting of INSA, NMi (a sub-contractor), CSL, IRMM, IFR, XXXXX, TUBITAK, UHEL and SLU. Four tasks are planned to be executed in a logical sequence taking into account interdependencies and thereby creating a firm basis for the Quality Assurance (QA) preparation, implementation, audit cycle and Proficiency Testing (PT)-schemes that need to be implemented from Month 18 until the end of the project. The milestones and intermediate results will function as a guideline for the adequate completion of the project after Month 18.
Sample 1

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