Food Service Substitute Coverage Rotation Schedule Sample Clauses

Food Service Substitute Coverage Rotation Schedule. The district shall establish at the beginning of each school year a rotation list where POS can rotate coverage for servers and servers can rotate coverage for cooks. To get on the rotation list an employee must apply with the supervisor and/or evaluator prior to the first student attendance day. Once rotation lists have been established, the list for each kitchen and each food service category will be posted. A food service employee shall rotate to the bottom of the appropriate list when he/she accepts or rejects the extra time. The intent of this language is that in the event a substitute is needed, one is brought in for the lowest hour position possible, after securing internal coverage for the positions with more hours.
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