Food service employee definition

Food service employee means any employee primarily engaged
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Food service employee means a person performing work in connection with the preparation and service of food and beverages, including but not limited to cafeteria attendant, line attendant, cook, preparatory cook, butcher, baker, server, cashier, catering worker, dining attendant, dishwasher, food or merchandise vendor, pantry worker, waiter, and waitress, but shall exclude employees directly employed by independently-owned restaurants other than cafeterias.
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Food service employee means a person performing work in connection with the preparation
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Examples of Food service employee in a sentence

  • Food service employee who is in charge of a particular kitchen and is responsible to the Food Service Director.

  • When school is dismissed by the Superintendent of Schools, or her/his designee, for reasons caused by "Acts of God", or mechanical failures, all regular assigned Food service employee will be released without loss of pay, unless such lost classes result in a loss of District revenue or require make-up classes at a later date.

  • Food service employee displaced from one classification may displace the least senior employee working the greatest number of hours, but not exceeding the number of hours in their present assignment in the next lowest classification.

  • Food service employee who assists the head xxxx and is responsible to the head xxxx and the Food Service Director.

  • The Board shall annually pay each Food service employee a total of up to$100 each school year for work related clothing purchases (applies to shoes, collared work shirts, and approved work pants only).

  • Food service employee within the unit may request consideration for non-unit positions.

  • Food service employee shall not lose this eligibility during the school year because of an adjustment in work schedule, unless the adjustment was made at the employees request.

  • Food service employee who assists the head cook and is responsible to the head cook and the Food Service Director.

  • The Board acknowledges notice of the following retirements/resignations:▪ Jennifer Sullivan-Gross; Full-Time Paraprofessional (Technology/Computer Lab); effective November 8, 2018▪ Karen Johns; Food service employee; Resignation effective October 18, 2018.

  • The food service employee classification comprising membership in the bargaining unit shall be shown in the Food service employee Classification Schedule (Attachment 2).


More Definitions of Food service employee

Food service employee means any person who has been regularly assigned by a food service contractor to provide on-site food services to a covered entity on a full or part- time basis for at least 90 days immediately preceding any transition in employment subject to this section, except for persons who are managerial, supervisory, or confidential employees, and persons regularly scheduled to work fewer than eight hours per week.
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Related to Food service employee

  • Company Employee means an employee of the Company or an employee of a Subsidiary of the Company, if any.

  • Business Employee means any individual employed by Seller in or in connection with the Business.

  • Residence employee means a person employed by you to perform duties in connection with the maintenance or use of the insured premises. This includes persons who perform household or domestic services or duties of a similar nature for you. This does not include persons while performing duties in connection with your business.

  • Designated Employee means an employee who has been designated by the school to receive complaints of hazing, harassment and bullying pursuant to subdivision 16 V.S.A. 570a(a)(7). The designated employees for each school building are identified in Appendix A of this policy.