Inhibitory substance. The presence of inhibitory substances in milk and its products can cause severe risks to human health and affect the manufacturing properties of that milk. Prohibited substances include, but are not limited to, antibiotics and chemical residues. If a supplier suspects that milk may have been contaminated with antibiotics or other chemicals, they must immediately inform Xxxxxxxx Cheese. The suppliers must then arrange to deliver a vat sample to a designated site for testing and risk assessment. Milk collection will be delayed until the suitability of the milk for collection has been decided. If the milk is not suitable for collection, the milk is to be disposed on on-farm.
