Kitchen Deposit Sample Clauses

Kitchen Deposit. If using the catering kitchen, a refundable deposit of $200 is required to be paid at the time of application. Client is responsible for claiming all belongings, depositing garbage in receptacles provided, and cleaning the facility to its pre-use condition. In the event that the above requirements are not met or excessive cleaning is required of the catering kitchen, this kitchen deposit, or a portion thereof, as determined by City staff, will be forfeited. Client initial:

Kitchen Deposit. The Riverfront Center provides a preparation kitchen for the convenience of our customers. The Riverfront Center does not have the permanent staff to operate and/or clean the kitchen after each use. The event caterer is responsible to the Lessee to return the kitchen to the same condition as prior to the event start. The Lessee for each catered event will be required to post with the Riverfront Center a $500.00 cleaning deposit prior to entering the facility. The deposit is to be collected with payment for the facility. The Riverfront Center staff, together with the caterer will inspect the kitchen area, catering elevator and catering loading dock prior to and after use. Discrepancies noted by the Riverfront Center manager will be brought to the attention of the caterer. The caterer will then have the opportunity to remedy all discrepancies. Discrepancies not corrected by the caterer will be corrected by the Riverfront Center resulting in forfeiture in whole or part thereof of the cleaning deposit. The Lessee will receive any balance due from the cleaning deposit within 10 business days after the event. The caterer or caterers representative must be on-site during the entire event. If the caterer departs prior to conducting the post inspection with the Riverfront Center manager, then caterer shall cause forfeiture of the entire cleaning deposit.

Kitchen Deposit. If using the catering kitchen, a refundable deposit of $100 is required to be paid at the time of booking. The Client is to make sure the caterer removes or places in garbage receptacles all food and food service items, including bussing of all tables, and cleans the catering kitchen to its pre-use condition. In the event that the above requirements are not met or excessive cleaning is required of the catering kitchen, this kitchen deposit, or a portion thereof as determined by the Center, will be forfeited.