Meat. a. Domesticated Livestock - Includes beef, lamb, pork and goat meat that was raised and cared for by the vendor and processed in a USDA licensed/inspected facility. b. Exotic Meats - Includes deer, elk, bison and yak meat that are farm raised by the producer and processed in a USDA licensed/inspected facility. c. Poultry - Includes chicken, duck, geese, pheasant, etc. which are raised and cared for by the vendor.
Appears in 4 contracts
Samples: Vendor Agreement, Vendor Agreement, Vendor Agreement
