Operating Equipment. Manager shall select and purchase all operating equipment for the Hotel such as linens, utensils, uniforms and other similar items, provided, however, that if Owner determines that it can purchase operating equipment of a quality at least equal to that which Manager generally uses at a price lower than the price obtained by Manager, Manager shall purchase such operating equipment from the vendor designated by Owner;
Operating Equipment. The Contractor is assigned the nonexclusive use of that portion of the Operating Equipment which is listed in the inventory attached hereto as Exhibit A-3. The use of such Operating Equipment is granted by the Authority to the Contractor without charge, and in an “as-is” condition, for its use for the duration of the Contract Term.
Operating Equipment. Office equipment, vehicles, and work equipment will be reimbursed based on copies of invoices.
Operating Equipment. Licensee shall employ in the operation of the business of the Hotel/Casino, as it relates to documenting Licensing Fee Revenues, such cash registers, computers, and other technical equipment as Licensor and Licensee mutually agree.
Operating Equipment all china, glassware, linens, silverware and uniforms used in, or held in storage for use in (or if the context so dictates, required in connection with), the operation of the Hotel.
Operating Equipment. Section 1.1
Operating Equipment. All dishes, glassware, bed coverings, towels, silverware, uniforms and similar items used in, or held in storage for use in (or if the context so dictates, required in connection with) the operation of the Facilities.
Operating Equipment. In exchange for monetary consideration listed in section II, the Entity will be granted an exclusive operation license to install, store, load, execute, and display (collectively, “Use”) the NCTCOG data product on as many local area networks and/or end-user workstations as the Entity reasonably needs in support of its own operation (the “Licensed Operating Environment”). Any software components of the NCTCOG data product are provided in machine-readable executable format only.
Operating Equipment. “Operating Equipment” shall mean all equipment of any kind or nature for use in the operation of the Hotel included in the Plans and Specifications and the Property Improvement Plans, excluding items included in the Pre-Opening Budget.
Operating Equipment. All china, glassware, linens, silverware, uniforms and other similar items used in connection with the operation of the Hotel, whether in use or held in reserve storage for future use, which are located at the Real Property or stored offsite as of the Effective Date, subject to such depletion and restocking as shall be made in the normal course of business. Party(ies): Purchaser and/or Seller, as applicable. Permits: All licenses, permits, certificates of occupancy, authorizations and approvals used in or relating to the ownership, occupancy or operation of any part of the Hotel, including, without limitation, those necessary for the sale and on premises consumption of food, liquor and other alcoholic beverages, to the extent transferable and/or the parties obtain any consent necessary to effectuate such transfer.
