Required Student Assessments. Students must provide a current and valid copy of the required industry certifications that are specified in this agreement for each program. (Refer to page one of this agreement for the required certifications). * Note: variable credits are awarded based on the specific Technical College programs the students completed, and the corresponding required industry certifications they received.
Required Student Assessments. Medical Assisting - Students must provide a current and valid copy of one of the following approved industry certifications: Certified Medical Assistant (CMA) from the American Association of Medical Assistants (AAMA); or Registered Medical Assistant (RMA) from the American Medical Technologies (AMT).
Required Student Assessments. Provide a current and valid copy of their Florida Certification as a Certified Dental Assistant (CDA) from the Dental Assisting National Board, Inc. (DANB).
Required Student Assessments. Students must present an acceptable portfolio of work to be assessed and evaluated by the Live Entertainment Design & Production Program Chair. The portfolio should include examples of work that are identified in Addendum A of this agreement.
Required Student Assessments. Fundamental Foodservice Skills and Professional Culinary Arts & Hospitality: Students must provide a current and valid copy of the ServSafe Food Protection Manager Certification from the National Restaurant Association; Or provide a copy of the National ProStart Certificate of Achievement.
Required Student Assessments. Legal Administrative Specialist – Students must present an acceptable portfolio of work to be assessed and evaluated by the Administrative Office Management Program Chair. The portfolio should include the following: samples of legal documents and business communications related to the legal field such as letters, reports and forms, as well as spreadsheets and presentations in proper format; AND * Students must submit a valid copy of an approved and acceptable industry certification such as the Microsoft Office Specialist (MOS) certification. Legal Administrative Specialist and Administrative Office Management programs Page 3 TRANSFERRING PROCESS (Cont.)
Required Student Assessments. Baking & Pastry Arts: All of the competencies in the attached Skills Inventory Assessment must be validated by the Culinary Program Chair. * FOS 2201 Food Service Sanitation Management - In order to receive credit for this course, students must present a current and valid copy of the ServSafe Food Protection Manager Certification from the National Restaurant Association or the National ProStart Certificate of Achievement. • Fundamental Foodservice Skills and Professional Culinary Arts & Hospitality: * Students must present a current and valid copy of the ServSafe Food Protection Manager Certification from the National Restaurant Association or the National ProStart Certificate of Achievement.
Required Student Assessments. Provide a current and valid copy of one of the following approved certifications: Certified Coder Associate (CCA) certification from AHIMA or Certified Professional Coder (CPC) Certification from AAPC. TRANSFERRING PROCESS (Cont.)
Required Student Assessments. Fundamental Foodservice and Professional Culinary Arts & Hospitality: All of the competencies in the attached Skills Inventory Assessment must be validated by the Culinary Program Chair. * FOS 2201- The student must present a current and valid copy of the ServSafe Food Protection Manager Certification from the National Restaurant Association ** FSS 1246C Baking and Pastries I - Additional credit may be awarded based on portfolio review of assorted pastries, cakes and breads, etc. with ingredients, procedures and recipes approved by the Culinary Program Chair.
Required Student Assessments. Students must present a current and valid copy of the following required NIMS certifications: o Electronic Control Systems Certification – credit for ETS 2542C and ETS 1603C o Electrical Systems Certification – credit for ETS 2511C • After successful completion of MTB 1329 and EET 1214C, students may receive credit for the following courses through credit-by-exam: o EET 1015C and EET 1025C
