Yogurt. Commercially coagulated milk products obtained by the fermentation of specific bacteria, that meet milk fat or milk solid requirements to which flavoring foods or ingredients may be added. These products are covered by the Food and Drug Administration's Standard of Identity for yogurt, lowfat yogurt, and nonfat yogurt, 21 C.F.R. § 131.200, 21 C.F.R. § 131.203, and 21 C.F.R. § 131.206, respectively.
Appears in 5 contracts
Samples: Child Care Food, Child Care Food Program, Child Care Food Program
Yogurt. Commercially coagulated milk products obtained by the fermentation of specific bacteria, that meet milk fat or milk solid requirements to which flavoring foods or ingredients may be added. These products are covered by the Food and Drug Administration's Standard of Identity for yogurt, lowfat yogurt, and nonfat yogurt, 21 C.F.R. § CFR §131.200, 21 C.F.R. § CFR §131.203, and 21 C.F.R. § CFR §131.206, respectively.
Appears in 1 contract
Samples: Child Care Food Program
