Cooking. The University will permit cooking only in the designated kitchen areas of the University Housing. In all other areas, cooking is permitted only with University approved appliances. The following appliances are prohibited: toaster ovens, microwave ovens larger than 800 xxxxx, refrigerators larger than 4.2 cubic feet, gas grills, steamers and any open-flame cooking device or heating unit. For a complete list please reference the Residential Handbook.
Cooking. Cooking devices that are open-coil, open flame or gas based, including but not limited to hotplates and butane burners, are not permitted in residence buildings. For use of barbecues, see Section 3.03 Barbecuing and Outdoor Grilling. A complete list of permitted cooking appliances, and some examples of prohibited ones, can be found at: xxxxx://xxxxxxxx.xxxxxxx.xxx.xx/residence-life/moving-in/what-should-i-pack. Residents must be in attendance at all times while preparing food. Permitted cooking appliances may only be used in designated areas.
Cooking. All assignments with kitchens must confine cooking to the apartment kitchen. In assignments with patios, cooking is permissible with a charcoal grill so long as the grill is 10 feet away from any structure and used coals are disposed of properly.
Cooking. The University provides working kitchens in all apartments and house accommodations. Public kitchen facilities are provided in select residence halls. In all other areas, cooking is only permitted with a University-approved MicroFridge or similar microwave unit.
Cooking. Cooking inside cabins is strictly prohibited, except for microwave (provided) and coffee maker (not provided). All other cooking should be done outdoors over campfires and grills (provided) or camp stoves (not provided). Cleaning fish or game is prohibited in or near cabins. Cabin furniture must remain inside cabins.
Cooking. Cooking is prohibited in student rooms in the residence halls and allowed only in designated kitchen units or facilities.
Cooking. Cooking is permitted only in Annex kitchens and other kitchens located in the Graduate College. Cooking in accommodations without kitchens is strictly prohibited.
Cooking. Cooking food is permitted only in those areas and rooms provided with ranges and ovens.
Cooking. No cooking shall be done or permitted by Tenant in the Premises, except that Underwriters’ Laboratory-approved equipment and microwave ovens may be used for heating food and brewing coffee and similar beverages.
Cooking. You must be in attendance at all times while preparing food in/or on any permitted cooking appliance.
