Crop residues definition

Crop residues means vegetative material leftover from the harvesting of crops, including leftover pieces or whole fruits or vegetables, crop leaves and stems. Crop residue does not include food processing waste.
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Crop residues means materials generated by the production, harvesting and processing of agricultural or horticultural plants. These residues include but are not limited to stalks, stems, leaves, seed pods, husks, bagasse, and roots.
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Crop residues means the plant parts remaining in a field after the harvest of a crop, which include stalks, stems, leaves, roots, and weeds.
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Examples of Crop residues in a sentence

  • Crop residues including straw, chaff and stubble remaining after harvesting the crops on the land shall not be burned, baled or otherwise removed, used or disposed of without the consent of the landlord.

  • Source: FAO, 2004 Crop residues from agriculture are the largest source of non-timber biomass fuel.

  • Crop residues also serve as a source of food for soil microorganisms, arthropods and earthworms increasing the number and diversity of the soil biology.

  • Crop residues for example of beans, maize, sorghum and bananas were used as mulch on coffee farms.

  • Crop residues, in particular, limit the competition for land use with food.

  • Crop residues are by-products of production processes (such as producing grain), and so their production costs are minimal.

  • Crop residues often have other uses, as ground cover to maintain soil quality or as livestock fodder.

  • Crop residues, such as corn stover or rice straw may be collected as a co-product of other crops.

  • Crop residues acts as mulches and reduce evaporation losses and protect the soil from direct impact of raindrops, thus controlling crusting and sealing processes.

  • Crop residues left on the surface are almost completely decomposed and released as CO2 into the atmosphere within one year.


More Definitions of Crop residues

Crop residues means vegetative material leftover from the harvesting of crops, including leftover
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Crop residues means vegetative material left over from the harvesting of crops, including leftover pieces of whole fruits or vegetables, crop leaves and stems. Crop residue does not include food processing waste.
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Related to Crop residues

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