Crop residues definition
Crop residues means vegetative material leftover from the harvesting of crops, including leftover pieces or whole fruits or vegetables, crop leaves and stems. Crop residue does not include food processing waste.
Crop residues means materials generated by the production, harvesting and processing of agricultural or horticultural plants. These residues include but are not limited to stalks, stems, leaves, seed pods, husks, bagasse, and roots.
Crop residues means the plant parts remaining in a field after the harvest of a crop, which include stalks, stems, leaves, roots, and weeds.
Examples of Crop residues in a sentence
Crop residues including straw, chaff and stubble remaining after harvesting the crops on the land shall not be burned, baled or otherwise removed, used or disposed of without the consent of the landlord.
Crop residues including straw, chaff and stubble remaining after harvesting the crops on the land shall be left on the soil surface or incorporated into the soil.
Crop residues including straw, chaff and stubble remaining after harvesting the crops on the Land shall be left on the soil surface or incorporated into the soil.
More Definitions of Crop residues
Crop residues means vegetative material left over from the harvesting of crops, including leftover pieces of whole fruits or vegetables, crop leaves and stems. Crop residue does not include food processing waste.
Crop residues means vegetative material leftover from the harvesting of crops, including leftover