Examples of FAA Act in a sentence
The Alcohol and Tobacco Tax and Trade Bureau (TTB) administers the FAA Act pursuant to section 1111(d) of the Homeland Security Act of 2002, codified at 6 U.S.C. 531(d).
The FAA Act provides that these regulations should, among other things, prohibit consumer deception and the use of misleading statements on labels and ensure that labels provide the consumer with adequate information as to the identity and quality of the product.
Subject to the FAA Act of 2018, Public Law 115-254, Section 163, it will not sell, lease, encumber, or otherwise transfer or dispose of any part of its title or other interests in the property shown on Exhibit A to this application or, for a noise compatibility program project, that portion of the property upon which Federal funds have been expended, for the duration of the terms, conditions, and assurances in this Grant Agreement without approval by the Secretary.
The Financial Administration and Audit Act (FAA Act) (Amended), 20141 sets out the elements of the strengthened Public Investment Management System (PIMS) which will seek to create a common framework for the preparation, appraisal, approval and management of all public investments in Jamaica, irrespective of the source of funding or procurement and implementation modalities.
The FAA Act provides that these regulations should, among other things, prohibit consumer deception and the use of misleading statements on labels, and ensure that labels provide the consumer with adequate information as to the identity and quality of the product.
All malt beverages meeting the definition of the FAA Act are within the purview of the BATF statute, regardless of alcohol content.
Pursuant to section 5 of the FAA Act, BATF is vested with the authority to promulgate regulations to make sure that they provide the consumer with adequate information concerning the identity and quality of such products.133Although the FDA will be indefinitely barred from imposing labeling requirements on the alcoholic beverage industry, the FDA still holds exclusive responsibility for labeling on wine and cider with less than 7 percent alcohol by volume.
The term malt beverage is defined in the FAA Act as a beverage made by alcoholic fermentation of specific materials in 27 U.S.C. 211(a)(7).
The only proposed amendment to the bill, which would have exempted whiskey, a kind of distilled spirit, from the food mis- branding provision of the FD&C Act, but not from the FAA Act was deleted by the conference committee.37 Also, unlike the Fair Packaging and Labeling Act which adopts the FD&C Act definition of “food” and then expressly exempts beverages from complying with the FAA Act as listed in 15 U.S.C. section 1459(a)(4), the FD&C Act contains no such qualification.
Following the 1981 rescission of the alcoholic beverage ingredient disclosure regulations, the Center for Sci- ence in the Public Interest (hereinafter CSPI), a consumer health organization, and two individual consumers brought suit complaining of the rescission under the FAA Act and the Administrative Procedure Act against the Department of the Treasury in Center for Science in the Public Interest v.