Food service equipment definition

Food service equipment means stoves, ovens, ranges, hoods, slicers, mixers, meat blocks, tables, counters, refrigerators, sinks, dishwashing machines, steam tables, and similar items other than utensils, used in the operation of a center.
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Food service equipment means a commercial hot food holding cabinet, a commercial convection oven, or a commercial range top.
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Food service equipment means any type of equipment used in the food service industry (e.g., and not by way of limitation, refrigerators, stoves, ovens, etc.) that contain Food Service Equipment Component Hardware as an incorporated component.
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Examples of Food service equipment in a sentence

  • Food service equipment, paper products and packaging are excluded from this provision.

  • If food service employees are assigned duties in other service areas, those duties shall not interfere with the sanitation, safety, or time required for food service work assignments.51.20(4) Food service equipment and supplies.

  • Food service equipment furnished under this section must have loads, voltages, and phases compatible with building system, and conform to manufacturer standards.

  • Food service equipment can impact a variety of areas including food preparation, food service and clean-up.

  • Food service equipment is to be cleaned and submitted for inspection in first class condition.

  • Food service equipment shall be certified by NSF or other appropriate national standards organizations acceptable to the Landlord and authorities that have jurisdiction.

  • Applicant can use Grant Funds for the following types of expenses: Food service equipment; outreach and enrichment; transportation; and labor costs.

  • Line Item DescriptionEstimated AnnualQuantityX Unit Price= Total Price Mechanical technician services 1 hour x hourly rate $ Electrician services 1 hour x hourly rate $ Plumbing services 1 hour x hourly rate $ Welding services 1 hour x hourly rate $ Food service equipment technicianservices 1 hour x hourly rate $ Design services for drawings 1each per trailer x rate $ GRAND TOTAL Any bidder who enters $0 on a pricing blank or leaves it blank shall be considered nonresponsive.

  • It is not suggested that their claims are spurious or colourable.

  • The Council resolved to grant planning permission subject to a condition that the use would cease after five years.


More Definitions of Food service equipment

Food service equipment means machinery, equipment, fixtures, and supplies used
Sample 1
Food service equipment means stoves, ovens, ranges, hoods, slicers, mixers, meat blocks, tables, counters, refriger- ators, sinks, dishwashing machines, steam tables, and simi- lar items other than utensils, used in the operation of a center.
Sample 1
Food service equipment means stoves, ovens, ranges, hoods, slicers, mixers, meat blocks, tables, counters, refrigerators, sinks, dishwashing
Sample 1

Related to Food service equipment

  • Electrical equipment means underground equipment that contains dielectric fluid that is necessary for the operation of equipment such as transformers and buried electrical cable.

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following:

  • Customer-generator means a user of a net metering system.

  • Control equipment means equipment necessary for the setting and/or unsetting of an immobilizer.

  • Medical equipment supplier means any person, as defined in § 1-230, engaged in the delivery to the ultimate consumer, pursuant to the lawful order of a practitioner, of hypodermic syringes and needles, medicinal oxygen, Schedule VI controlled devices, those Schedule VI controlled substances with no medicinal properties that are used for the operation and cleaning of medical equipment, solutions for peritoneal dialysis, and sterile water or saline for irrigation.

  • Metering Equipment means all metering equipment installed at the metering points designated in the appropriate appendix to an Interconnection Service Agreement.