Food warehouse definition
Food warehouse means a food establishment that stores or distributes food for wholesale.
Food warehouse means a food establishment that stores or distributes prepackaged food for wholesaling.
Food warehouse means a warehouse used for the storage of food, and includes a cold-storage warehouse, frozen-food warehouse and frozen-food locker plant . It does not include: (1) a warehouse used solely for the storage of grain or other raw agricultural commodities,
Examples of Food warehouse in a sentence
Custodial Services deliveries will be made to the Guest Services Food warehouse.
The awarded vendor will supply the specified product as stated in the bid blank to the NYC Department of Education’s Office of School Food warehouse located in Long Island City, NY, and the NYCDOE’s contracted distributor responsible for supplying products to high schools.
A late delivery shall be delivered to the Geia Food warehouse, at a new agreed time, at the Supplier´s expense.
More Definitions of Food warehouse
Food warehouse means a storage facility operated by a public school district or food bank which stores only prepackaged food and produce where no food preparation is conducted on site.
Food warehouse means a warehouse used for the storage of food, and includes a cold storage warehouse, frozen food warehouse and frozen food locker plant. "Food warehouse" does not include:
Food warehouse means a food establishment that stores or distributes prepack- aged food for wholesaling.
Food warehouse means a warehouse used for the storage of food, and includes a cold-storage ware-
Food warehouse means a warehouse used for the storage of food, and includes a cold-storage ware- house, frozen-food warehouse and frozen-food locker plant. It does not include: (1) a warehouse used solely for the storage of grain or other raw ag- ricultural commodities, (2) a retail food establishment, restaurant or other retail facility at which food is stored on a temporary basis incidental to retail preparation or sale, (3) a warehouse located in a dairy plant, a food processing plant, or a meat establishment, and used primarily for the storage of