Milk components definition

Milk components means the components of milk, including

Milk components means the components of milk, including butterfat and any other components, for which the prices of handlers, producers or both are established by marketing agreements or orders issued under the Agricultural Marketing Agreement Act of 1937 (7 U.S.C. 601, et seq.) and which the Milk Marketing Board determines by regulation are applicable to the marketing areas established under this act.

Milk components means the three identified types of solid material derived and marketed from milk, referred to as butterfat, protein and other solids.

Examples of Milk components in a sentence

• Milk components with a monthly average of less than 2.7% fat and / or less than 2.6% protein are out of specification and will be paid as second grade milk.

• Milk components which are removed before the cheese manufacturing process can be further processed to new types of products without any cheese components.

• Milk components included in the investigation were: pH, protein (%), SCC (cells/ml) and TBC (cells/ml).

• Milk components reported in the current study were in the range as reported in Ballou et al.

• Milk components that differed (p < 0.05) by 3-month EBF status were identified using t-tests.

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• However, officers consider that this is partly mitigated by the distance of the nearest residential properties to the pitch (approximately 47-85 metres).

• Milk components such as negatively charged casein micelles, and milk fat globule membranes can markedly reduce the activity of cationic antimicrobial peptides.

• Milk components available for Class IV products are determined by subtracting Class I, II, and III components from milk marketings.

• Class 4(a)1 - Milk components for the manufacture of rennet casein (dry or curd), Milk Protein Concentrate (dry or liquid) or Skim Milk (dry or liquid) to be used in the manufacture of non-standardized final products in the processed cheese category.