Milk production definition

Milk production means the activity of producing and handling milk on the claimant’s dairy farm in this state for human consumption, but does not include activities such as transporting, pasteurizing, or homogenizing milk or making butter, cheese, ice cream or other dairy products.

Milk production means the activity of producing and handling milk on the claimant’s dairy farm in this state for human consumption, but does not include activities such as transporting,

Milk production means the activity of produc- ing and handling milk on the claimant’s dairy farm in Wisconsin for human consumption. It does not include activities such as transporting, pasteur- izing, or homogenizing milk or making butter, cheese, ice cream, or other dairy products.

Examples of Milk production in a sentence

• Milk production is the most regulated activity in the Norwegian agriculture sector.

• Milk production is seasonally more pronounced in southern states such as Victoria and Tasmania where cattle graze on pasture year round.

• He was moved by the experience of Gail New Haven Hospital which had just gone through the unionisation process.

• Milk production volumes in Ukraine stabilized at the level of 13,7–13,8 million tons over recent years.

• Milk production was up 3.5 per- cent last year and continues to grow rapidly in 2006.

• Milk production is of vital importance in several rural regions as alternative forms of agricultural production are scarce.

• Milk production is growing at 3.7%, egg production at 5.9%, and meat production at 3.1%.

• Milk production tripled to 97.1 million tonnes in 2005/06 from 31.6 million tonnes in 1980/81.

• Milk production in Punjab is increasing throughout the year in spite of decrease in bovine and ovine population.

• When you are not drinking, being a better person comes naturally.

More Definitions of Milk production

Milk production means the activity of producing and handling milk on the claimant’s dairy farm in Wisconsin for human con- sumption . It does not include activities such as transporting, pasteurizing, or homogenizing milk or making butter, cheese, ice cream, or other dairy products .