Necessary food definition

Necessary food means food that is not spoiled or contaminated and is of sufficient quantity and quality to allow for normal growth or maintenance of body weight. Food must be provided at least once a day, unless a licensed veterinarian instructs an owner to do otherwise.
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Necessary food means access to food which is of sufficient quantity and nutritive value to maintain each non-livestock animal in good health; is accessible to each non-livestock animal; and is provided at suitable intervals for the species, age, and condition of the non-livestock animal, but at least once daily, except as prescribed by a veterinarian;
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Necessary food means the provision at suitable intervals of wholesome foodstuff suitable for the animal's age and species and sufficient to provide a reasonable level of nutrition for the animal.
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Examples of Necessary food in a sentence

  • Necessary food service personnel (paid time and one half-plus benefits) must be employed by the organization or group using the lunchroom to assure proper use and care of the kitchen and equipment.

  • Necessary food items are provided through the ACTED/WFP distribution center (Sameh Mall), but many issues were associated with the availability of these commod- ities.

  • Necessary food storage and refrigeration space shall be provided, as well as adequately sized kitchens with required appliances, in accordance with the Fire District-CDCR Agreement.

  • Necessary food grains and other essential commodities will be supplied through these shops.

  • SFAs should also evaluate their current food service needs, such as: Necessary food volume; Student preferences; Menu requirements; and Required transportation and delivery needs.

  • Necessary food grains to be provided by the district administration.Adequate quantity of drinking water to be supplied by the local administration to the evacuees and where necessary transport facilities be provided for providing water.Each relief centre to be provided with adequate number of trained personnel from health department.

  • Necessary food storage and refrigeration space shall be provided, as well as an adequately sized kitchen with required appliances.

  • Necessary food and vegetables are not reduced, and may even be increased for replacement of meats and fish.

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