Restaurant Chains definition

Restaurant Chains means the national and regional restaurant chains, primarily fast-food, family-style, and casual dining chains who themselves or through their franchisees will either (i) lease the Properties purchased by the Company or (ii) become lessees of Secured Equipment Leases.
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Restaurant Chains means the national and regional restaurant chains, primarily fast-food, family-style, and casual-dining chains, to be selected by the Advisor, and who themselves or their franchisees will either (i) lease Properties purchased by the Company, (ii) become borrowers under Mortgage Loans or (iii) become lessees or borrowers of Secured Equipment Leases.
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Examples of Restaurant Chains in a sentence

  • To engage in the business of offering furniture, fixture, and equipment financing to the operators of Restaurant Chains, provided, however, that the Company shall use its best efforts to ensure that the total value of Secured Equipment Leases, in the aggregate will not exceed 25% of the Company's total assets and that Secured Equipment Leases to a single lessee, in the aggregate, will not exceed 5% of the Company's total assets.

  • To engage in the business of offering furniture, fixture, and equipment financing to the operators of Restaurant Chains and other businesses, provided, however, that the Company shall use its best efforts to ensure that the total value of Secured Equipment Leases, in the aggregate will not exceed 25% of the Company's total assets and that Secured Equipment Leases to a single lessee or borrower, in the aggregate, will not exceed 5% of the Company's total assets.

  • The furniture, fixtures and equipment used at Restaurant Chains and Hotel Chains.

  • Andy Sullivan, Howard Schneider & Ann Saphir, Main Street Bailout RewardsU.S. Restaurant Chains, Firms in Rural States, REUTERS (Apr.

  • Institute having strength of around 400+ students in the hostels in the campus, and institute intends to engage a reputed and professional catering firm to operate students’ mess and provide tasty and hygienic meals at par with the branded and reputed restaurants in the country.Sealed quotations, in two bid system are invited from reputed catering firms/ Restaurant Chains to manage the service of food to the students at IITTM Gwalior Mess at Different Hostels.

  • The National Council of Restaurant Chains (“NCCR”), for example, applauded California for its efforts but also said that statewide standards are not enough and urged that a national standard would “provide even more clarity, consistency, and flexibility for restaurants.”147 Restaurants with national chains still have to worry about keeping track of the nuances that exist in labeling laws in various states across the country.

  • They agreed that all housing staff should receive ongoing training related to working with this population and should be held accountable through mechanisms such as effective grievance procedures.

  • During This Class Attendees Will Discover: • The Best “Grab and Go” Meals and Snacks • The Biggest Mistakes Most People Make When Dining Out • The Healthiest Menu Options at Popular Fast Food and Restaurant Chains • AND Sample a Healthful Meal and Snack.

  • Hannah Blythe Bower East Tennessee State University Follow this and additional works at: https://dc.etsu.edu/etd Part of the Work, Economy and Organizations Commons Recommended Citation Bower, Hannah Blythe, "Waging a Living in Casual Dining Restaurant Chains" (2012).

  • There are five sectors of focus, which are (1) Healthcare, (2) Tourism (including Eco Tourism, Hospitality, Real Estate Development, Travel Agencies, Restaurant Chains), (3) Information Technology services (Infrastructure/Business Processes Operations, Primarily Arabic and English-speaking delivery centers), (4) Food Processing, and (5) Chemical & Fertilizers.

Related to Restaurant Chains

  • Restaurants means a business that prepares and serves food and drinks to customers.

  • Restaurant means a business location:

  • Stores means the goods specified in the Supply Order or schedule which the supplier / contractor has agreed to supply under contract.

  • Cemetery merchandise means merchandise described in section 4(1)(k)(i).

  • Casino means a casino as defined in section 1 of the KwaZulu-Natal Gaming and Betting Act, 2010 (Act No. 8 of 2010);

  • Airport lounge means a business location:

  • Winery means a business conducted by any person for

  • Alcoholic beverages means beverages that are suitable for human consumption and contain one-half of one percent or more of alcohol by volume.

  • Motorboat means the same as that term is defined in Section 73-18-2.

  • Bouquet or “bouquet of channels” means an assortment of distinct channels offered together as a group or as a bundle and all its grammatical variations and cognate expressions shall be construed accordingly;

  • School building means any building in which any of the instruction, extracurricular activities, or training provided by a school is conducted, whether or not any instruction, extracurricular activities, or training provided by the school is being conducted in the school building at the time a criminal offense is committed.

  • Garage shall have the meaning ascribed to it in Recital H;

  • Retail marijuana store means an entity licensed to purchase marijuana from marijuana cultivation facilities and marijuana and marijuana products from marijuana product manufacturing facilities and to sell marijuana and marijuana products to consumers.

  • Hotels means the hotel properties described in Exhibit A hereto, as it may be amended from time to time by mutual agreement of Lessee and Operator to add hotel properties or to delete hotel properties as a result of termination of this Agreement with respect to one or more hotel properties pursuant to the termination provisions set forth in this Agreement. “Hotel” shall mean any hotel set forth on Exhibit A as it may be amended from time to time.

  • Dining area means a public room or area in which meals are regularly served.

  • Leash means attaches the bird to the perch or falconer's glove.

  • storey means that portion of a building which is situated between the top of any floor and the top of the floor next above it, and if there is no floor above it, that portion between the top of such floor and the ceiling above it.

  • Kitchen means a food preparation area that includes a sink, refrigerator and a microwave oven or stove.

  • Franchise Area means the area within the jurisdictional boundaries of the City, including any areas annexed by the City during the term of this Franchise.

  • heritage building means a Building designated under Part IV of the Ontario Heritage Act, R.S.O. 1990, c. O.18, or any successor legislation, or a Building designated under Part V of the Ontario Heritage Act,R.S.O. 1990, c. O.18, or any successor legislation, which has been identified as a significant heritage resource in a conservation district plan and any Building listed in the Markham Register of Property of Cultural Heritage Value of Interest;

  • Sailboat means the same as that term is defined in Section 73-18-2.

  • Playground means any park or recreational area designed in part to be used by children that has play or sports equipment installed or that has been designated or landscaped for play or sports activities, or any similar facility located on public or private school grounds or on [City or County] grounds.

  • Signage means advertising displays, hoardings, Glow signs, neon signs, LED signs, LCD signs, any digital signs, any sort of display intended to convey information and described in the schedule.

  • Cemetery means 1 or a combination of more than 1 of the following:

  • Campground means that term as defined in section 12501 of the public health code, Act No. 368 of the Public Acts of 1978, being section 333.12501 of the Michigan Compiled Laws, except that campground does not include land or sites operated by this state or the federal government, and does not include a membership campground.

  • Tavern means an on-premise beer retailer who is: