Second cook definition

Second cook means a cook who is in charge of the kitchen staff when the chef or first cook is not on duty.
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Second cook means a cook carrying out all branches of cooking and who may be required to act in the capacity as chef during the chef-s absence.DIVISION B (a) A 'casual employee' is one engaged on a casual basis and includes any person who is employed for a period not exceeding 5 days at any one time. (b) A 'part-time employee' is one who mutually agrees with his or her employer to work the hours prescribed in Clause 18 hereof. (c) A 'catering contractor' means an employer who under an arrangement with his clients contracts to cater for private functions held at or away from the contractor-s premises. DIVISION C (a) A 'casual employee' is one engaged on a casual basis and includes any person who is employed for a period not exceeding 5 days at any one time. (b) A 'part-time employee' is one engaged to work in accordance with the provisions of Clause 23 hereof. (c) 'Industrial Caterer' shall mean an employer carrying on the business of catering and/or providing accommodation for an unlimited number of persons involved in Industrial Undertakings on location where catering is provided for on the basis of a minimum of 2 main meal times per day. DIVISION D (a) A 'casual employee' means any person specifically engaged to work on an irregular basis, as and when required by mutual consent between employer and employee, but does not include any person employed on a part-time or full-time basis. (b) A 'part-time employee' is one engaged to regularly work for less hours per day or week than those prescribed for full-time employees.
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Second cook means a cook carrying out all branches of cooking and who may be required to act in the capacity as chef during the chef's absence.
Sample 1

More Definitions of Second cook

Second cook. Means a person employed as such in a facility who assists the Chef in the discharge of their duties and whenever necessary relieves the Chef during any absence.
Sample 1

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