Kitchen Staff. An employee shall not work more than two (2) different shifts in any one (1) week, but shall have a break of at least eleven (11) hours between shifts.
Kitchen Staff. The kitchen staff consists of the following job classifications: Production leader; Production worker full time; Production worker part time; Senior xxxxx; Xxxxx; Xxxxx assistant; The operational work week shall be Saturday 0000 hours through Thursday 0830 hours. Saturday 0000 hours 1200 hours Sunday 2000 hours 1200 hours Monday 2000 hours 1200 hours Tuesday Off Wednesday 2000 hours 1200 hours Thursday Off Friday Off Sunday 0300 hours 1500 hours Monday 0000 hours 1500 hours Tuesday 0000 hours 1500 hours Wednesday 0000 hours 1500 hours Thursday 0000 hours 1500 hours Friday Off Saturday Off
Kitchen Staff. When a member of the kitchen staff substitutes for the Kitchen Manager, said staff member will be paid an additional thirty-five dollars ($35) per day or $17.50 for half day for said substitution in addition to his/her regular pay for that day. If a member of the kitchen staff is asked to provide coverage during the school day for less than a half day, the time providing coverage will be accumulated by full half hour increments of coverage until a half day is accumulated and will then be paid the half day amount. Increments of coverage less than 30 minutes will not be accumulated.
Kitchen Staff. Level 1
(i) under supervision operate a commercial dishwasher
(ii) have a knowledge of the operation of xxxx-maries and other warming equipment
(iii) set tables for various types of meals. In addition, the Employee should:
(i) be able to identify and use cleaning chemicals associated with both the wash up facility and dining room generally.
Kitchen Staff. Level 2
(i) preparation of food Support Staff (Daramalan College, Marist College Canberra, and St Edmund’s College, Canberra) Multi-Enterprise Agreement 2023
(ii) accepting and storage of food items
(iii) general kitchen cleaning duties
(iv) rubbish disposal
(v) cleaning and stocking of cool rooms, refrigerators and dry goods stores. In addition, the Employee should:
(i) be able to demonstrate an ability to work with minimal supervision
(ii) be able to identify food preparation requirements from a given menu
(iii) be able to maintain the kitchen in a clean and tidy state.
Kitchen Staff. Level 3
(i) oversee the duties of the Dining Room and Kitchen Assistants
(ii) prepare, cook and serve breakfast from a menu
(iii) prepare and make a range of sandwiches
(iv) prepare and cook a variety of cakes and biscuits
(v) control the kitchen and dining room in a healthy and safe manner
(vi) work with limited supervision
(vii) be able to supervise both Dining Room Assistants and Kitchen Assistants allocated to the same shift in the absence of the Kitchen Manager.
Kitchen Staff. Level 4
(i) oversee the duties of the Dining Room and Kitchen Assistants
(ii) prepare, cook and serve meals from a menu Support Staff (Daramalan College, Marist College Canberra, and St Edmund’s College, Canberra) Multi-Enterprise Agreement 2023
(iii) stock control
(iv) responsible for the security of the kitchen
(v) control the kitchen and dining room in a healthy and safe manner.
Kitchen Staff. Level 5
(i) assist in the preparation and management of an annual budget prepare menus
(ii) order and control all stock and kitchen equipment
(iii) supervision of all kitchen and dining room staff
(iv) preparation of work rosters
(v) maintenance of kitchen equipment
(vi) an ability to further enhance the functions of the kitchen and dining room
(vii) an ability to identify training for associated staff, provide advice to Boarding House staff in relation to special dietary needs
(viii) ensure that the kitchen and dining room operate within applicable work, health and safety legislation.
Kitchen Staff. 1. All kitchen staff shall work two (2) days prior to the first student attendance day and two (2) days following the last student attendance day. If a kitchen staff member is absent on any of these days an attempt will be made to provide a substitute. These days are designated primarily as cleaning days for the opening and closing of the kitchens.
2. Kitchen staff substituting as kitchen managers shall receive beginning manager pay or $1.00 more than their regular pay, whichever is greater.
Kitchen Staff. When a member of the kitchen staff substitutes for the Kitchen Manager, said staff member will be paid on their then current step at the Kitchen Manager rate of pay for the hours of substitute coverage. Only increments in full 15-minute intervals will be compensated at the higher rate of pay.
