Kitchen Staff. An employee shall not work more than two (2) different shifts in any one (1) week, but shall have a break of at least eleven (11) hours between shifts.
Kitchen Staff. Level 3 An Employee qualified, or who can demonstrate the ability to undertake the duties and responsibilities of the position of Breakfast Cook. Without limiting the foregoing, the Employee may be required to perform the following tasks:
Kitchen Staff. (a) KITCHEN STAFF – LEVEL 1 This position is generally known as Dining Room Attendant. Without limiting the foregoing, the Employee may be required toperform the following tasks: • under supervision operate a commercial dishwasher; • have a knowledge of the operation of xxxx maries and other warming equipment; and • set tables for various types of meals. In addition, the Employee should: • be able to identify and use cleaning chemicals associated with both the wash up facility and dining room generally.
Kitchen Staff. LEVEL 2 This position is generally known as Kitchen Assistant An Employee with at least 3 years relevant experience who has the ability to undertake all forms of food preparation and kitchen cleaning tasks. Without limiting the foregoing, the Employee may be required to perform the following tasks: • preparation of food; • accepting and storage of food items; • general kitchen cleaning duties; • rubbish disposal; • cleaning and stocking of cool rooms, refrigerators and dry goods stores. In addition, the Employee should: • be able to demonstrate an ability to work with minimal supervision; • be able to identify food preparation requirements from a given menu; and • be able to maintain the kitchen in a clean and tidy state.
Kitchen Staff. LEVEL 5 An Employee qualified, or who can demonstrate a proven ability to undertake the duties and responsibilities of the position of Kitchen Manager. Without limiting the foregoing, the Employee may be required to perform the following tasks: • assist in the preparation and management of an annual budget; • prepare menus; • order and control all stock and kitchen equipment; • supervision of all kitchen and dining room staff; • preparation of work rosters; • maintenance of kitchen equipment; • an ability to further enhance the functions of the kitchen and dining room; • an ability to identify training for associated staff, provide advice to Boarding House Employees in relation to special dietary needs; • ensure that the kitchen and dining room operate within work health and safety legislation.
Kitchen Staff. Sp. Ed. Aide Title I Aide Aide EC/4K Aide Sp. Ed. Aide -Sp. Ed. Aide Sp. Ed. Aide Title I Aide Head Cook Kitchen Assistant Kitchen Assistant Kitchen Assistant CUSTODIAL STAFF Xxxxxx, Mr. Xxxx Building and Grounds Supervisor Xxxxxxxxxxx, Xxx. Xxxxx Xxxxxxxx, Xx. Xxxx Xxxxxxxx, Mrs. Xxxxx Custodian Custodian Custodian SURING ELEMENTARY SCHOOL DAILY SCHEDULE 7:45 am Students Arrive to School/Supervision Begins 7:56 am First Bell 8:00 am School Day Begins 11:15-11:40 am Grades K, 1, 2 Lunch 11:40-12:00 am Grades K, 1, 2 Recess 11:15-11:35 am Grades 3, 4, 5 Recess 11:35-12:00 am Grades 3, 4, 5 Lunch 3:06 pm EC/ Playgroup/4K/ Dismissal Parent Pick Up in back of school 3:15 pm Grades K-2 Dismissal 3:18 pm Grades 3-5 Dismissal 3:20 pm Jr. High/High School Dismissal 3:24pm Bus Leaves 2020-21 School Calendar *Calendar schedule subject to change* ACADEMIC HONESTY Taking another student’s work as your own is cheating. Taking the ideas, writings, etc. from another and passing them off as one’s own is plagiarism. Both of these are academically dishonest and a type of stealing. The School District of Suring maintains a zero tolerance approach to cheating.
Kitchen Staff. When a member of the kitchen staff substitutes for the Kitchen Manager, said staff member will be paid an additional thirty-five dollars ($35) per day or $17.50 for half day for said substitution in addition to his/her regular pay for that day. If a member of the kitchen staff is asked to provide coverage during the school day for less than a half day, the time providing coverage will be accumulated by full half hour increments of coverage until a half day is accumulated and will then be paid the half day amount. Increments of coverage less than 30 minutes will not be accumulated.
Kitchen Staff. The kitchen staff consists of the following job classifications: Production leader; Production worker full time; Production worker part time; Senior xxxxx; Xxxxx; Xxxxx assistant; The operational work week shall be Saturday 0000 hours through Thursday 0830 hours. Bakers Hours of Work Saturday 0000 hours 1200 hours Sunday 2000 hours 1200 hours Monday 2000 hours 1200 hours Tuesday Off Wednesday 2000 hours 1200 hours Thursday Off Friday Off Production Leader and Production Worker Hours of Work Sunday 0300 hours 1500 hours Monday 0000 hours 1500 hours Tuesday 0000 hours 1500 hours Wednesday 0000 hours 1500 hours Thursday 0000 hours 1500 hours Friday Off Saturday Off
Kitchen Staff. When a member of the kitchen staff substitutes for the Kitchen Manager, said staff member will be paid on their then current step at the Kitchen Manager rate of pay for the hours of substitute coverage. Only increments in full 15-minute intervals will be compensated at the higher rate of pay.
Kitchen Staff. Level 1 This position is generally known as Dining Room Attendant. Without limiting the foregoing, the Employee may be required to perform the following tasks:
