added to read Sample Clauses

added to read. Caterers must have less than a total of 12 high priority or critical violations identified in food service inspections for the past 12 months based on inspection data obtained from DBPR Online Services portal at: xxxxx://xxx.xxxxxxxxxxxxxxxx.xxx/xx00.xxx?mode=0&SID=&brd=H and DOH Environmental Health inspection data. High priority/critical violations are those which could pose a direct or significant threat to public health, safety, or welfare such as foodborne illness.
Sample 1
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added to read. Bidders must complete and execute contract signature page, all mandatory attachments and the bidder acknowledgement form and submit the originals and two copies of each in a sealed envelope. After award, one copy of the fully executed contract must be:
Sample 1
added to read. The Institution or Facility must provide questions and answers in writing to all potential caterers prior to quote or bid submission date.
Sample 1
added to read. The Institution or Facility shall have the right to immediately terminate the contract for breach after continued documented noncompliance by the Caterer regardless of Caterer’s corrective action.
Sample 1
added to read. The Institution will provide written notice to the Caterer of the termination of the Caterer’s right to proceed under this contract if the Institution finds the Caterer (licensed by DBPR) has failed to maintain a Risk Level 3 license.
Sample 1
added to read. The Institution will provide written notice to the Caterer of the termination of the Caterer’s right to proceed under this contract if the Institution finds the Caterer has a total of 12 or more high priority or critical violations identified in food service inspections for the past 12 months based on inspection data obtained from DBPR Online Services portal at: xxxxx://xxx.xxxxxxxxxxxxxxxx.xxx/xx00.xxx?mode=0&SID=&brd=H and DOH Environmental Health inspection data. High priority/critical violations are those which could pose a direct or significant threat to public health, safety, or welfare such as foodborne illness. See Overview 1.07 A. 4.
Sample 1
added to read. The Caterer’s food service establishment must be licensed, permitted and inspected as required by Chapter 509, Florida Statutes if regulated by DBPR and section 381.0072, Florida Statutes, if regulated by the Department’s Bureau of Environmental Health. The food service establishment means the licensed or permitted location where food is prepared prior to being delivered to the Institution or Facility.
Sample 1
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Related to added to read

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