Cashier. 1. Anyone who collects or counts money or operates a point-of-sale (POS) machine shall be considered a cashier. 2. It shall be the responsibility of the Nutrition Services Supervisor or designee to provide training to employees who are required to use the POS machines. The training shall be held during the first month of school or within ten (10) working days after the hiring of a new employee.
Appears in 4 contracts
Samples: Master Agreement, Master Agreement, Master Agreement
Cashier. 1. Anyone who collects or counts money or operates a point-of-sale (POS) machine shall be considered a cashier.
2. It shall be the responsibility of the Nutrition Services Food Service Supervisor or designee to provide training to employees who are required to use the POS machines. The training shall be held during the first month of school or within ten (10) working days after the hiring of a new employee.
Appears in 1 contract
Samples: Master Agreement