Correctional Food Service Supervisors Sample Clauses

Correctional Food Service Supervisors. A. Employees hired into the classification of CFSS I and are assigned to the following facilities: Xxxxxx, Enfield, CRCI, Xxxxxxx/Cybulski, MacDougall, Hartford, York, Gates, Corrigan, Cheshire, MYI, New Haven, Bridgeport and Xxxxxx shall be upgraded to the classification of CFSS II after two (2) years of satisfactory or better work performance. Satisfactory work performance shall be considered to be two (2) consecutive Satisfactory or better evaluations for their last evaluation periods and no disciplinary action on file for the year prior to their second year anniversary. New hires shall be placed into CFSS II positions as a CFSS I, as described above, via Q-Item. All non-lead CFSS I’s and II’s shall be considered as working in the same class for overtime equalization purposes. B. CFSS III’s, lead CFSS II’s and CFSS II’s at the “production kitchen and Café 24” shall work a 5/2 schedule with weekends and holidays off effective with the approval of the NP- 4 successor Agreement. C. CFSS I’s working in facilities where CFSS II’s are the leads shall have the right to transfer into larger facilities to secure promotional opportunities before outside hires. D. It is agreed that the Agency in conjunction with the Union and the Department of Administrative Services shall conduct an independent study on the six (6) small facilities where the CFSS II’s are the leads to ascertain whether a need exists for a CFSS III. If it is determined that the lead shall be a CFSS III, the working level at those facilities as identified shall be CFSS III’s.
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Related to Correctional Food Service Supervisors

  • CONTRACTOR CUSTOMER SERVICE REPRESENTATIVE Contractor shall designate a customer service representative (and inform Enterprise Services of the same) who shall be responsible for addressing Purchaser issues pertaining to this Contract.

  • Food Service If the Charter School offers food services on its own or through a third-party contract, the Charter School may apply directly to, and if approved, operate school nutrition programs with reimbursement from the United States Department of Agriculture, under supervision of the Tennessee Department of Education.

  • Interconnection Customer (1) Interconnection Customer shall construct and, unless otherwise indicated, shall own, the following Interconnection Facilities: None (2) In the event that, in accordance with the Interconnection Construction Service Agreement, Interconnection Customer has exercised the Option to Build, it is hereby permitted to build in accordance with and subject to the conditions and limitations set forth in that Section, the following portions of the Transmission Owner Interconnection Facilities which constitute or are part of the Customer Facility: None Ownership of the facilities built by Interconnection Customer pursuant to the Option to Build shall be as provided in the Interconnection Construction Service Agreement.

  • Food Services The School District will provide for all applicable Student meals as required by State and Federal law and School District rules and procedures as applicable when students attend a College site. Students may purchase food from College food service facilities when on the College campus.

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