Common use of Dining Plans Clause in Contracts

Dining Plans. All resident students (those living in university housing) are required to participate in a dining plan. First Year Undergraduate students are required to be, and are automatically enrolled in Dining Plan A for their Fall and Spring Semesters but may choose to change to Dining Plan K in order to meet Kosher dietary needs. Residential Dining is at the Xxxxx Common Table (the “DCT”) in the Emory Student Center. THE MEAL PLAN IS FOR THE ENTIRE ACADEMIC YEAR. All prices and criteria are on a per semester basis. • Dining Plan A / $4,205 per semester – Provides unlimited Resident Dining meal swipe entries in an all-you- care-to-eat format, Meal Exchanges*, and $150 Declining Balance (“Xxxxxx”) Dollars** and 16 Guest swipes. • Dining Plan K / $4,205 per semester – Provides 11 Certified-Kosher meals per week in addition to unlimited access to the residential dining facility that also provides non-kosher meals, Meal Exchanges*, and 150 Declining Balance (“Xxxxxx”) Dollars**. Plan K provides 11 Kosher meals per week produced by and in a certified-Kosher facility. Kosher lunch is served Sunday-Friday and Kosher dinner Sunday-Thursday. Resident Dining operates under abbreviated hours of operation during certain university holidays and is closed during certain university breaks.

Dining Plans. All resident students (those living in university housing) are required to participate in a dining plan. First Year Undergraduate students are required to be, and are automatically enrolled in Dining Plan A for their Fall and Spring Semesters but may choose to change to Dining Plan K in order to meet Kosher dietary needs. Residential Dining is at the Xxxxx Common Table (the “DCT”) in the Emory Student Center. THE MEAL PLAN IS FOR THE ENTIRE ACADEMIC YEAR. All prices and criteria are on a per semester basis. • Dining Plan A / $4,205 3,525 per semester – Provides unlimited Resident Dining meal swipe entries in an all-you- care-to-eat format, Meal Exchanges*, and $150 Declining Balance (“Xxxxxx”) Dollars** and 16 Guest swipes. • Dining Plan K / $4,205 3,525 per semester – Provides 11 Certified-Kosher meals per week in addition to unlimited access to the residential dining facility that also provides non-kosher meals, Meal Exchanges*, and 150 Declining Balance (“Xxxxxx”) Dollars**. Plan K provides 11 Kosher meals per week produced by and in a certified-Kosher facility. Kosher lunch is served Sunday-Friday and Kosher dinner Sunday-Thursday. Resident Dining operates under abbreviated hours of operation during certain university holidays and is closed during certain university breaks.

Dining Plans. All resident students (those living in university housing) are required to participate in a dining plan. First Year Undergraduate students are required to be, and are automatically enrolled in Dining Plan A for their Fall and Spring Semesters but may choose to change to Dining Plan K in order to meet Kosher dietary needs. Residential Dining is at the Xxxxx Common Table (the “DCT”) in the Emory Student Center. THE MEAL PLAN IS FOR THE ENTIRE ACADEMIC YEAR. All prices and criteria are on a per semester basis. • Dining Plan A / $4,205 3,673 per semester – Provides unlimited Resident Dining meal swipe entries in an all-you- care-to-eat format, Meal Exchanges*, and $150 Declining Balance (“Xxxxxx”) Dollars** and 16 Guest swipes. • Dining Plan K / $4,205 3,673 per semester – Provides 11 Certified-Kosher meals per week in addition to unlimited access to the residential dining facility that also provides non-kosher meals, Meal Exchanges*, and 150 Declining Balance (“Xxxxxx”) Dollars**. Plan K provides 11 Kosher meals per week produced by and in a certified-Kosher facility. Kosher lunch is served Sunday-Friday and Kosher dinner Sunday-Thursday. Resident Dining operates under abbreviated hours of operation during certain university holidays and is closed during certain university breaks.

Dining Plans. All resident students (those living in university housing) are required to participate in a dining plan. First Year Undergraduate students are required to be, and are automatically enrolled in Dining Plan A for their Fall and Spring Semesters but may choose to change to Dining Plan K in order to meet Kosher dietary needs. Residential Dining is at the Xxxxx Common Table (the “DCT”) in the Emory Student Center. THE MEAL PLAN IS FOR THE ENTIRE ACADEMIC YEAR. All prices and criteria are on a per semester basis. • Dining Plan A / $4,205 3,967 per semester – Provides unlimited Resident Dining meal swipe entries in an all-you- care-to-eat format, Meal Exchanges*, and $150 Declining Balance (“Xxxxxx”) Dollars** and 16 Guest swipes. • Dining Plan K / $4,205 3,967 per semester – Provides 11 Certified-Kosher meals per week in addition to unlimited access to the residential dining facility that also provides non-kosher meals, Meal Exchanges*, and 150 Declining Balance (“Xxxxxx”) Dollars**. Plan K provides 11 Kosher meals per week produced by and in a certified-Kosher facility. Kosher lunch is served Sunday-Friday and Kosher dinner Sunday-Thursday. Resident Dining operates under abbreviated hours of operation during certain university holidays and is closed during certain university breaks.