Dining Plans. By living in Housing Facilities (except University Flats and German House), you are required to purchase a University Dining Plan as described at xxxx://xxx.xxx.xxxxxxxxxx.xxx (“Dining Plan”). If you do not select a Dining Plan by July 19 for the Fall Semester, you will be assigned the All Access White Plan. See paragraph 16b for meal plan downgrades timing.
Dining Plans. All resident students (living in university housing) are required to participate in a dining plan. Upperclassmen Undergraduate students may choose to participate in Dining Plan A, B, C, D, F, G or H for their Fall and Spring Semesters. Students may also choose Dining Plan K to meet their Kosher dietary needs. Residential Dining is at the Xxxxx Common Table (the “DCT”) in the Emory Student Center. THE MEAL PLAN IS FOR THE ENTIRE ACADEMIC YEAR. All prices and criteria are on a per semester basis. • Dining Plan A / $3,673 per semester – Provides unlimited Resident Dining meal swipe entries in an all-you- care-to-eat format, Meal Exchanges*, and $150 Declining Balance (“Xxxxxx”) Dollars**. • Dining Plan B / $2,561 per semester – Provides 100 Resident Dining Meal Swipe Entries in an all-you-care-to- eat format, Meal Exchanges*, and $650 Declining Balance (“Xxxxxx”) Dollars**. • Dining Plan C / $2,621 per semester – Provides 130 Resident Dining Meal Swipe Entries in an all-you-care-to- eat format, Meal Exchanges*, and $450 Declining Balance (“Xxxxxx”) Dollars**. • Dining Plan D / $2,150 per semester - Provides 180 Resident Dining Meal Swipe Entries in an all-you-care-to- eat format, and Meal Exchanges*. • Dining Plan F / $500 per semester – Provides 500 Declining Balance (“Xxxxxx”) Dollars. • Dining Plan G / $700 per semester - Provides $700 Declining Balance (“Xxxxxx”) Dollars. • Dining Plan H / $1,100 per semester - Provides $1,100 Declining Balance (“Xxxxxx”) Dollars. • Dining Plan K / $3,673 per semester – Provides 11 Certified-Kosher meals per week in addition to unlimited access to the residential dining facility that also provides non-kosher meals, Meal Exchanges*, and 150 Declining Balance (“Xxxxxx”) Dollars**. Plan K provides 11 Kosher meals per week produced by and in a certified-Kosher facility. Kosher lunch is served Sunday-Friday and Kosher dinner Sunday-Thursday. Resident Dining operates under abbreviated hours of operation during certain university holidays and is closed during certain university breaks. *Meal Exchange Students may use a resident dining meal swipe for a Meal Exchange, currently offered at 4 locations—White Hall, Xxxxxxxx Residential Complex , Eagle Emporium and at the SAAC Café on the Xxxxxxxxx Campus. A Meal Exchange is a specified menu combination that can be obtained by using a residential meal swipe. Dining Plan A or K participants may only use one meal exchange, per meal period.
Dining Plans a) NDSCS Dining Services offers four different dining plan options to accommodate student needs. All first-year students, who do not qualify for an exemption from the on-campus living policy must live on campus and carry either a 160, 225 or 300 dining plan. For out-of-state students to receive in-state tuition rates, they must live on campus and carry either a 160, 225 or 300 dining plan. All other students living in a residence hall are required to contract for one of the four dining plans. If you are required to have a dining plan and fail to select one, you will be assigned the 225 dining plan.
Dining Plans a) Dining plans are optional for continuing students.
Dining Plans a. Residents are required to purchase a Dining plan, unless they have lived on campus the full 2018-2019 academic year. The room and board rates are published on the EWU Housing and Residential Life website (xxxx://xxxxxx.xxx.xxx/housing/costs-and-contracts), which is incorporated herein by reference.
Dining Plans. A Dining Plan is required of Licensee based on the Licensee being assigned to certain living units. The Dining Plan includes access to the All-You-Care To-Eat facility (Dining Commons) through Meal Blocks, and each plan includes some flex dollars, a dollar for dollar declining balance account, used for retail food purchases at other dining locations. Meal Blocks and flex dollars for a semester are allocated at the beginning of that semester. Unused Meal Blocks and Flex Dollars at the end of the fall semester roll over to the spring semester for use. Unspent Meal Blocks and flex Dollars remaining at the end of the spring semester are forfeited. For the two (2) freshmen plans that have “unlimited” Dining Commons access for either Monday through Friday, or for the whole week, no Meal Blocks roll over. Each of the five (5) mandatory Dining Plans includes five (5) guest meal passes per semester to the Dining Commons for friends or family.
Dining Plans. All residential students will be required to purchase a Campus Dining Plan through the College Faculty Student Association (FSA).
Dining Plans. The License automatically includes a required residential dining plan for all freshman Licensees and Licensees of all class status in designated areas on campus. All other Licensees within housing may opt to purchase a dining plan.
Dining Plans. 21a. Otter and Monterey Bay Dining Plans. Most first-year freshmen licensees will be assigned to Residence Halls (Cypress, Asilomar, Xxxxxx, Manzanita, Yarrow, Avocet, Tortuga, and Sanderling). All first-year freshmen living on Main Campus (Residence Halls, North Quad, or Promontory), and any licensee regardless of class status living in the Residence Halls, must have one of the Otter dining plans that offer full meal access each week. Also offered are an additional three (3) Monterey Bay dining plans that provide fewer weekly meal options. All students living in the North Quad Suites (Pinnacles and Vineyard) must have one of the Otter or Monterey Bay dining plans. All licensees in Strawberry, Promontory, & East Campus may opt for any one of the Otter & Monterey Bay dining plans.
Dining Plans. All resident students (those living in university housing) are required to participate in a dining plan. First Year Undergraduate students are required to be, and are automatically enrolled in Dining Plan A for their Fall and Spring Semesters but may choose to change to Dining Plan K in order to meet Kosher dietary needs. Residential Dining is at the Xxxxx Common Table (the “DCT”) in the Emory Student Center. THE MEAL PLAN IS FOR THE ENTIRE ACADEMIC YEAR. All prices and criteria are on a per semester basis. • Dining Plan A / $3,525 per semester – Provides unlimited Resident Dining meal swipe entries in an all-you- care-to-eat format, Meal Exchanges*, and $150 Declining Balance (“Xxxxxx”) Dollars** and 16 Guest swipes. • Dining Plan K / $3,525 per semester – Provides 11 Certified-Kosher meals per week in addition to unlimited access to the residential dining facility that also provides non-kosher meals, Meal Exchanges*, and 150 Declining Balance (“Xxxxxx”) Dollars**. Plan K provides 11 Kosher meals per week produced by and in a certified-Kosher facility. Kosher lunch is served Sunday-Friday and Kosher dinner Sunday-Thursday. Resident Dining operates under abbreviated hours of operation during certain university holidays and is closed during certain university breaks.
