Dining Plans. By living in Housing Facilities (except University Flats and German House), you are required to purchase a University Dining Plan as described at xxxx://xxx.xxx.xxxxxxxxxx.xxx (“Dining Plan”). If you do not select a Dining Plan by July 19 for the Fall Semester, you will be assigned the All Access White Plan. See paragraph 16b for meal plan downgrades timing.
a. You are responsible for all charges/purchases made against the Dining Plan. Dining Plans and Flex Dollars are encoded on your UK ID Card. Lost IDs should be deactivated online through the myUK account/Financial Tab/Maintain Plus, Meals, Flex or call the WildCard ID Office at 000-000-0000. You are responsible for purchases made until the ID is deactivated or reported lost or stolen. The replacement ID card will reflect any remaining balance on the lost ID card.
b. Your Dining Plan is restricted for use by you and only you. Unauthorized acquisition, sale, alteration, use or other misrepresentation of the Dining Plan for the purpose of acquiring meals, services or refunds from the University is strictly prohibited. Commission of the foregoing acts shall automatically result in review by the University administration and revocation of privileges under the Dining Plan, without refund, unless the University specifically finds substantial mitigating circumstances. These behaviors may also result in referral to the student conduct process as a potential violation of the Code of Student Conduct. The Code of Student Conduct may be viewed at xxxx://xxx.xxx.xxx/studentconduct. BCTC Students conduct matters will be handled pursuant to paragraph 4 above.
Dining Plans. All resident students (living in university housing) are required to participate in a dining plan. Second Year Undergraduate students may choose to participate in Dining Plan A, B, C or D for their Fall and Spring Semesters. Students may also choose Dining Plan K to meet their Kosher dietary needs. Residential Dining is at the Xxxxx Common Table (the “DCT”) in the Emory Student Center. All prices and criteria are on a per semester basis. • Dining Plan A / $3,525 per semester – Provides unlimited Resident Dining meal swipe entries in an all-you- care-to-eat format, Meal Exchanges*, and $150 Declining Balance (“Xxxxxx”) Dollars**. • Dining Plan B / $2,458 per semester – Provides 100 Resident Dining Meal Swipe Entries in an all-you-care-to- eat format, Meal Exchanges*, and $650 Declining Balance (“Xxxxxx”) Dollars**. • Dining Plan C / $2,515 per semester – Provides 130 Resident Dining Meal Swipe Entries in an all-you-care-to- eat format, Meal Exchanges*, and $450 Declining Balance (“Xxxxxx”) Dollars**. • Dining Plan D / $2,063 per semester - Provides 180 Resident Dining Meal Swipe Entries in an all-you-care-to- eat format, and Meal Exchanges*. • Dining Plan K / $3,525 per semester – Provides 11 Certified-Kosher meals per week in addition to unlimited access to the residential dining facility that also provides non-kosher meals, Meal Exchanges*, and 150 Declining Balance (“Xxxxxx”) Dollars**. Plan K provides 11 Kosher meals per week produced by and in a certified-Kosher facility. Kosher lunch is served Sunday-Friday and Kosher dinner Sunday-Thursday. Resident Dining operates under abbreviated hours of operation during certain university holidays and is closed during certain university breaks. Students may use a resident dining meal swipe for a Meal Exchange, currently offered at 4 locations—White Hall, Xxxxxxxx Residential Complex , Eagle Emporium and at the SAAC Café on the Xxxxxxxxx Campus. A Meal Exchange is a specified menu combination that can be obtained by using a residential meal swipe. Dining Plan A or K participants may only use one meal exchange, per meal period.
Dining Plans. A Dining Plan is required of Licensee based on the Licensee being assigned to certain living units. The Dining Plan includes access to the All-You-Care To-Eat facility (Dining Commons) through Meal Blocks, and each plan includes some flex dollars, a dollar for dollar declining balance account, used for retail food purchases at other dining locations. Meal Blocks and flex dollars for a semester are allocated at the beginning of that semester. Unused Meal Blocks and Flex Dollars at the end of the fall semester roll over to the spring semester for use. Unspent Meal Blocks and flex Dollars remaining at the end of the spring semester are forfeited. For the two (2) freshmen plans that have “unlimited” Dining Commons access for either Monday through Friday, or for the whole week, no Meal Blocks roll over. Each of the five (5) mandatory Dining Plans includes five (5) guest meal passes per semester to the Dining Commons for friends or family.
Dining Plans. All residential students will be required to purchase a Campus Dining Plan through the College Faculty Student Association (FSA).
Dining Plans a) Dining plans are optional for continuing students.
Dining Plans. Otter and Monterey Bay Dining Plans. Most first-year freshmen licensees will be assigned to Residence Halls (Cypress, Asilomar, Xxxxxx, Manzanita, Yarrow, Avocet, Tortuga, and Sanderling). All first-year freshmen living on Main Campus (Residence Halls, North Quad, or Promontory), and any licensee regardless of class status living in the Residence Halls, must have one of the 3 Otter dining plans that offer full meal access each week.
Dining Plans. All resident students (those living in university housing) are required to participate in a dining plan. First Year Undergraduate students are required to be, and are automatically enrolled in Dining Plan A for their Fall and Spring Semesters but may choose to change to Dining Plan K in order to meet Kosher dietary needs. Residential Dining is at the Xxxxx Common Table (the “DCT”) in the Emory Student Center. All prices and criteria are on a per semester basis. • Dining Plan A / $3,525 per semester – Provides unlimited Resident Dining meal swipe entries in an all-you- care-to-eat format, Meal Exchanges*, and $150 Declining Balance (“Xxxxxx”) Dollars** and 16 Guest swipes. • Dining Plan K / $3,525 per semester – Provides 11 Certified-Kosher meals per week in addition to unlimited access to the residential dining facility that also provides non-kosher meals, Meal Exchanges*, and 150 Declining Balance (“Xxxxxx”) Dollars**. Plan K provides 11 Kosher meals per week produced by and in a certified-Kosher facility. Kosher lunch is served Sunday-Friday and Kosher dinner Sunday-Thursday. Resident Dining operates under abbreviated hours of operation during certain university holidays and is closed during certain university breaks.
Dining Plans a. Residents may purchase a Dining plan. The room and board rates are published on the EWU Housing and Residential Life website xxxxx://xxx.xxx.xxx/housing/pricing/ which is incorporated herein by reference.
b. The Dining plans are not transferable. A University ID card (Eagle Card) is required for Dining plan holders and must be presented at each meal. At the beginning of each quarter meal points will be applied to the stDuindineg pnlatn.’Fsor Eagle C further information regarding the Dining plans and policies, please visit, xxxxx://xxxxxx.xxx.xxx/dining/mealplans/
c. Meal service is not guaranteed during Thanksgiving weekend, the Winter Break Period, or Spring Break. Please see the University academic calendar for specific dates of these periods.
d. If a student's housing apartments and dining contract is terminated during a quarter (and student is still enrolled), the student’x xxxxx allowed to use the remainder of his/her a la carte points until the last day of the quarter in which the Contract is terminated.
e. If a student leaves the university or is dismissed from the university during a quarter, the student forfeits any remaining balances for meal counts and ala carte points. Exceptions to this provision for students ordered to military duty will be considered in accordance with EWU Academic Policy 303-30, chapter seven.
Dining Plans a. Residents are required to purchase a Dining plan, unless they have lived on campus the full 2018-2019 academic year. The room and board rates are published on the EWU Housing and Residential Life website (xxxx://xxxxxx.xxx.xxx/housing/costs-and-contracts), which is incorporated herein by reference.
b. The Dining plans are not transferable. A University ID card (Eagle Card) is required for Dining plan holders and must be presented at each meal. At the beginning of each quarter meal points will be applied to the student’s Eagle Card based on the selected Dining plan. For further information regarding the Dining plans and policies, please visit, xxx.xxx.xxx/xxxxxx.
c. Meal service is not guaranteed during Thanksgiving weekend, the Winter Break Period, or Spring Break. Please see the University academic calendar for specific dates of these periods.
d. If a student's housing and dining contract is terminated during a quarter (and student is still enrolled), the student’s dining plan will not be forfeited. The student will be allowed to use the remainder of his/her a la carte points until the last day of spring quarter and use the remainder of their meal counts until the end of the quarter in which the Contract is terminated.
e. If a student leaves the university or is dismissed from the university during a quarter, the student forfeits any remaining balances for meal counts and ala carte points. Exceptions to this provision for students ordered to military duty will be considered in accordance with EWU Academic Policy 303-30, chapter seven.
Dining Plans. All students living on campus have the option of choosing one of the five (5) mandatory Dining Plan offerings, mandatory meaning that certain living units and freshmen are required to have one of the five (5) plans. A Dining Plan is optional for East Campus licensees.
