Common use of Dining Plans Clause in Contracts

Dining Plans. A Dining Plan is required of Licensee based on the Licensee being assigned to certain living units. The Dining Plan includes access to the All-You-Care To-Eat facility (Dining Commons) through Meal Blocks, and each plan includes some flex dollars, a dollar for dollar declining balance account, used for retail food purchases at other dining locations. Meal Blocks and flex dollars for a semester are allocated at the beginning of that semester. Unused Meal Blocks and Flex Dollars at the end of the fall semester roll over to the spring semester for use. Unspent Meal Blocks and flex Dollars remaining at the end of the spring semester are forfeited. For the two (2) freshmen plans that have “unlimited” Dining Commons access for either Monday through Friday, or for the whole week, no Meal Blocks roll over. Each of the five (5) mandatory Dining Plans includes five (5) guest meal passes per semester to the Dining Commons for friends or family.