Common use of Dining Services Clause in Contracts

Dining Services. Dining services, including where and how such services will be offered to residential students, is subject to the discretion of the College and is subject to modification to address public health concerns. Due to health and safety guidance adopted by the College, the College may limit the occupancy of dining halls, limit the amount of time students may reside within dining halls, or make other operational adjustments as needed to address health and safety concerns.

Dining Services. Dining servicesservice, including where and how such services it will be offered to residential studentsResidents, is subject to the discretion of the College and is subject its food service partner and may be modified from time to modification time to address public health concerns. Due The College may limit dining to health and safety guidance adopted by the Collegeprimarily carry-out, the College may limit the occupancy of the dining hallshall, limit the amount of time students Residents may reside within the dining hallshall, or make other operational adjustments as needed to address health and safety concerns.

Dining Services. Dining servicesservice, including where and how such services it will be offered to residential students, is subject to the discretion of the College University and is subject to modification to address public health concerns. Due to health and safety guidance adopted by the Collegeguidance, the College Dining may limit the occupancy of dining halls, limit the amount of time students may reside within dining halls, or make other operational adjustments as needed to address health and safety concerns.

Dining Services. Dining servicesservice, including where and how such services it will be offered to residential students, is subject to the discretion of the College University and is subject to modification to address public health concerns. Due to health and safety guidance adopted by the CollegeUniversity, the College Xxxxxxx may limit the occupancy of dining halls, limit the amount of time students may reside spend within dining halls, halls or make other operational adjustments as needed to address health and safety concerns.

Dining Services. Dining servicesservice, including where and how such services it will be offered to residential students, is subject to the discretion of the College University and is subject to modification to address public health concerns. Due to health and safety guidance adopted by the CollegeUniversity, the College dining may limit the occupancy of dining halls, limit the amount of time students may reside within occupy dining halls, or make other operational adjustments as needed to address health and safety concerns.

Dining Services. Dining services, including where and how such services they will be offered to residential students, is are subject to the discretion of the College University and is subject to modification to address public health concerns. Due to health and safety guidance adopted by the Collegeguidance, the College food service operator and/or the university may limit the occupancy of dining hallsfacilities, limit the seating available in dining facilities, the amount of time students may reside remain within dining halls, or make other operational adjustments as needed to address health and safety concerns. Students will be notified of such modifications and, whenever possible, students will be given advance notice of such changes.

Dining Services. Dining servicesservice, including where and how such services it will be offered to residential studentsResidents, is subject to the discretion of the College and is subject its food service partner and may be modified from time to modification time to address public health concerns. Due The College may limit dining to health and safety guidance adopted by the Collegeprimarily carry-out, the College may limit the occupancy of the dining hallshall, limit the amount of time students may reside within dining halls, or make other operational adjustments as needed to address health and safety concerns.time