Dinner Menus Sample Clauses

Dinner Menus. (1) The following minimum quantities will be available per person with all dinner meals when served: (a) Protein - Meat (raw weight) Steak - 10 oz. (boneless) 14 oz. (bone-in) Roast Beef/Roast Pork - 10 oz. (boneless) Pork Chops - 12 oz. (bone-in) Poultry - 8 oz. (boneless) or 16 oz. (bone-in) Ham - 8 oz. (boneless - no ham and water products) Fish - 8 oz. (b) Vegetables - 4 oz. (c) Salad - 4 oz. The state may order a self-serve salad bar to be served with the dinner meal when offered by the Vendor and provided a Vendor-furnished employee monitors and maintains its use, which includes supplying tongs and utensils. The salad bar is in addition to the dinner meal price. (d) Potatoes - 6 oz. (e) Bread - 2 each (f) Milk - 1 pint. Milk will be available in individual cups, pints, approved milk dispensers or will be served by the Vendor. (g) Fat - butter or margarine - 1/2 oz. (h) Dessert - one serving (2) In addition to the above, the following items will also be available with all dinner meals: Peanut butter (cannot be left open to the elements), jam or jelly (individual packets or squeeze bottle), hot peppers and/or salsa, mustard, catsup, steak sauce, coffee, tea, cold drink, salt, pepper, sugar, and cream (or substitute).
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