Egg Handling Sample Clauses

Egg Handling. 34.2 Such training will include on and off the job, as well as within and outside working hours.
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Egg Handling. Locavore is licensed by the state of Oregon as an egg handler. For eggs to be sold at our store, we must first candle them and then repackage them in cartons with the Locavore name, license number, and other information. We ask that you don't wash your eggs under running water. It damages the natural coating they have and makes it easier for any potential bacterial infection. Just use a damp towel or sponge to wipe off any dirt or feces or use a light sandpaper. Please try your best to remove this debris before you bring your eggs to Locavore. If you refrigerate the eggs at your place, please make sure they stay cool (below 40 degrees) during the trip to the store. Please tell us if they have been refrigerated so that we will know to place them directly in a refrigerator. It is OK to not refrigerate the eggs before bringing them to the store, just be careful in the spring and summer when temperatures rise. Cracked Eggs We candle the eggs to look for cracks and fertilization. We expect to get 1 or 2 cracked eggs for every 3 or 4 dozen. We give those to volunteers or staff and don’t ask vendors to repay us for them. If the number of cracked eggs gets to be too high, about 1 per dozen, we will talk with the vendor about checking their practices and trying to be more thorough about inspecting the eggs. Small cracks can be very hard to spot without candling. If you are interested, ask to see our candling room and you can get an idea of what cracked eggs look like.
Sample 1

Related to Egg Handling

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