Common use of Food and Beverage Service Clause in Contracts

Food and Beverage Service. 1) Concessionaire will operate a food and beverage service offering pre-packaged and prepared food which may include, but not be limited to the preparation and sale of hot meals, non-alcoholic beverages, alcoholic beverages, snacks, ice cream, etc. 2) Locations for Food and Beverage Services will be pre-approved, in writing, by the Department. 3) Respondent will include their suggested menu items in their proposal. 4) All paper products and serving containers should contain post-consumer recycled content. Styrofoam serving containers and straws are prohibited. 5) Please consider offering alternative menu items, if viable, such as vegetarian and gluten-free options. 6) A concession agreement will not preclude Park personnel or visitors from using alternate sources of food, such as bringing their own or having events catered, should they so desire. 7) The Concessionaire will meet all applicable Health Codes and Standards for Concession Food Service (Rule 7C-4.019, Florida Administrative Code). For more information, please visit the website: xxx.xxxxxxx.xxx. 8) The Concessionaire will meet inspection standards set by the Florida Department of Business and Professional Regulation Routine Food Inspections, and the Fire Marshal. If there is a report of a violation, the Concessionaire will correct the violation in a timely manner and prior to the next routine inspection. For more information, please visit the website: xxx.xxxxxxxxxxxxxxxx.xxx/xxxx.

Food and Beverage Service. 1) Concessionaire will operate a food and beverage service offering pre-packaged and prepared food which may include, but not be limited to the preparation and sale of hot meals, non-alcoholic beverages, alcoholic beverages, snacks, ice cream, etc. 2) Locations for Food and Beverage Services will be pre-approved, in writing, by the Department. 3) Respondent will include their suggested menu items in their proposal. 4) All paper products and serving containers should contain post-consumer recycled content. Styrofoam serving containers and straws are prohibited. 5) Please consider offering alternative menu items, if viable, such as vegetarian and gluten-free options. 6) A concession agreement will not preclude Park personnel or visitors from using alternate sources of food, such as bringing their own or having events catered, should they so desire. 7) The Concessionaire will meet all applicable Health Codes and Standards for Concession Food Service (Rule 7C-4.019, Florida Administrative Code). For more information, please visit the website: xxx.xxxxxxx.xxx. 8) The Concessionaire will meet inspection standards set by the Florida Department of Business and Professional Regulation Routine Food Inspections, and the Fire Marshal. If there is a report of a violation, the Concessionaire will correct the violation in a timely manner and prior to the next routine inspection. For more information, please visit the website: xxx.xxxxxxxxxxxxxxxx.xxx/xxxx.

Food and Beverage Service. 1) Concessionaire will operate a food and beverage service offering pre-packaged and prepared food which may include, but not be limited to the preparation and sale of hot meals, non-alcoholic beverages, alcoholic beverages, snacks, ice cream, etc. 2) Locations for Food and Beverage Services will be pre-approved, in writing, by the Department. 3) Respondent will include their suggested menu items in their proposal. 4) All paper products and serving containers should contain post-consumer recycled content. Styrofoam serving containers and straws are prohibited. 5) Please consider offering alternative menu items, if viable, such as vegetarian and gluten-free options. 6) A concession agreement will not preclude Park personnel or visitors from using alternate sources of food, such as bringing their own or having events catered, should they so desire. 7) The Concessionaire will meet all applicable Health Codes and Standards for Concession Food Service (Rule 7C-4.019, Florida Administrative Code). For more information, please visit the website: xxx.xxxxxxx.xxx. 8) The Concessionaire will meet inspection standards set by the Florida Department of Business and Professional Regulation Routine Food Inspections, and the Fire Marshal. If there is a report of a violation, the Concessionaire will correct the violation in a timely manner and prior to the next routine inspection. For more information, please visit the website: xxx.xxxxxxxxxxxxxxxx.xxx/xxxxxxx.xxxxxxxxxxxxxxxx.xxx/xxxx/xxxxx.xxxx.

Food and Beverage Service. 1) Concessionaire will operate a food and beverage service offering pre-packaged and prepared food which may include, but not be limited to the preparation and sale of hot meals, non-alcoholic beverages, alcoholic beverages, snacks, ice cream, etc. This will include the unique dining experience associated with the building. 2) Locations for Food and Beverage Services will be pre-approved, in writing, by the Department. 3) Respondent will include their suggested menu items in their proposal. 4) All paper products and serving containers should contain post-consumer recycled content. Styrofoam serving containers and straws are prohibited. 5) Please consider offering alternative menu items, if viable, such as vegetarian and gluten-free options. 6) A concession agreement will not preclude Park personnel or visitors from using alternate sources of food, such as bringing their own or having events catered, should they so desire. 7) The Concessionaire will meet all applicable Health Codes and Standards for Concession Food Service (Rule 7C-4.019, Florida Administrative Code). For more information, please visit the website: xxx.xxxxxxx.xxx. 8) The Concessionaire will meet inspection standards set by the Florida Department of Business and Professional Regulation Routine Food Inspections, and the Fire Marshal. If there is a report of a violation, the Concessionaire will correct the violation in a timely manner and prior to the next routine inspection. For more information, please visit the website: xxx.xxxxxxxxxxxxxxxx.xxx/xxxx.