Food Habits Sample Clauses

Food Habits. No studies of the feeding behavior or diet of the relict leopard frog larvae or adults have been conducted, however the food preferences of adult relict leopard frogs are likely similar to other leopard frog species. Stomach analysis of other members of the leopard frog complex from the western US show a wide variety of prey items are taken, including many types of aquatic and terrestrial invertebrates (e.g. snails, spiders, and insects) and vertebrates (e.g. fish and other anurans [including conspecifics]) (Xxxxxxxxxx et al. 1996, Xxxxxxxx 1951). Larval leopard frogs are primarily herbivorous (XxXxxxxxx and Xxxxx 2000, Xxxxx 1996, Xxxxx in press). In captivity tadpoles readily consume algae, dark leafy greens (e.g. romaine lettuce, mustard greens, turnip greens, spinach, swiss chard), duckweed, spirulina-type fish foods, peas, alfalfa-based rabbit pellets, commercial “protein gel food,” and boiled egg whites (Demlong 1997, X. Xxxxx pers. comm.).
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Food Habits. ‌ Rodents and other snakes are the major prey items of EMR (Xxxxxxxx and Beer 1973, Xxxxxx 1986, Xxxxxxx 1991, Xxxxxxx 1995). Rodents seem to be the preferred prey for adults, (Xxxxxxx 1991, Xxxxxxx 1992) while juveniles eat both rodents and snakes (Xxxxxxxx and Beer 1973, Xxxxxx 1986, Xxxxxxx et al. 2004). Voles, moles, jumping mice, and shrews are consumed as well as other snakes and occasionally birds, lizards, frogs, insects and crayfish (Xxxxx 1940, Xxxxxx and Xxxxxx 1957, Xxxxxxx 1972, Xxxxx 1980, Xxxx 1981, Xxxxxxx 1991, Xxxxxxx et al. 2004). EMR appear to be sit-and-wait foragers (Xxxxxxx et al. 1984 in Prior 1991).

Related to Food Habits

  • Blood Donations An employee may be granted leave with pay, up to a maximum of two (2) hours, for donating blood during regularly scheduled hours of work.

  • Food and Beverages No Exhibitor shall sell or distribute food or beverages of any type without the express, written consent of Management and/or Center.

  • Food and Beverage All food and beverages (alcoholic and non alcoholic) which are located at the Hotel (whether opened or unopened), or ordered for future use at the Hotel as of the Closing, including, without limitation, all food and beverages located in the guest rooms, but expressly excluding any alcoholic beverages to the extent the sale or transfer of the same is not permitted under Applicable Law (the “F&B”);

  • Extended Health Care Plan ‌ The Employer shall pay the monthly premium for regular employees entitled to coverage under a mutually acceptable extended health care plan.

  • Ambulance The deductible and coinsurance for services not subject to copays applies.

  • Licensure The Contractor covenants that it has: a. obtained all of the applicable licenses or permits, temporary or otherwise, as required by Title 27 of the Virgin Islands Code; and b. familiarized itself with the applicable provisions of Title 27 of the Virgin Islands Code pertaining to professions and occupations.

  • Statewide HUB Program Statewide Procurement Division Note: In order for State agencies and institutions of higher education (universities) to be credited for utilizing this business as a HUB, they must award payment under the Certificate/VID Number identified above. Agencies, universities and prime contractors are encouraged to verify the company’s HUB certification prior to issuing a notice of award by accessing the Internet (xxxxx://xxxxx.xxx.xxxxx.xx.xx/tpasscmblsearch/index.jsp) or by contacting

  • Pharmacy Pharmacy hereby represents that neither Pharmacy, nor, to the best of Pharmacy’s knowledge, Pharmacist, Pharmacy’s employees, agents or independent

  • Outpatient If you receive infusion therapy services in a hospital's outpatient unit, we cover the use of the treatment room, related supplies, and solutions. For prescription drug coverage, see Section 3.27

  • Health Promotion and Health Education Both parties to this Agreement recognize the value and importance of health promotion and health education programs. Such programs can assist employees and their dependents to maintain and enhance their health, and to make appropriate use of the health care system. To work toward these goals:

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