Food Waste. Uneaten food and food preparation wastes from residences, cafeterias, commercial establishments and institutional sources. Glass Containers: Green, blue, xxxxx and clear glass bottles and jars (soda-lime glass) but excluding light bulbs, Pyrex cookware, plate glass, drinking glasses, windows, windshields and ceramics.
Food Waste. Food scraps and trimmings and other putrescible waste that result 194 from food production, preparation, cooking, storage, consumption or handling. Food Waste 195 includes but is not limited to: meat, fish and dairy waste, fruit and vegetable waste and grain 196 waste. Food Waste does not include Exempt Waste.
Food Waste. Food scraps and trimmings and other putrescible waste that result from food production, preparation, cooking, storage, consumption or handling. Food Waste includes but is not limited to: meat, fish and dairy waste, fruit and vegetable waste and grain waste. Food Waste does not include Exempt Waste.
Food Waste. “Food Waste” means all edible or inedible food such as, but not limited to, 300 fruits, vegetables, meat, poultry, seafood, shellfish, bones, rice, beans, pasta, bread, dairy, coffee grounds, 301 and eggshells. Food Waste excludes fats, oils, and grease when such materials are Source Separated 302 from other Food Waste. Food Waste includes food soiled paper, including paper plates, paper cups, 303 napkins, paper bags, and any other items as determined by the City.
Food Waste. ‘Food Waste’ means waste that will decompose and/or putrefy and is segregated for Collection and Recycling. Food waste includes: (i) kitchen and table food waste; (ii) animal or vegetable waste that is generated during or results from the storage, preparation, cooking or handling of food stuffs; (iii) discarded paper that is contaminated with Food Waste; and, (iv) fruit waste, grain waste, dairy waste, meat, and fish waste.
Food Waste. Food Waste means those discarded materials that will decompose 215 and/or putrefy including: (i) all kitchen and table food waste; (ii) animal or vegetable waste that 216 is generated during or results from the storage, preparation, cooking or handling of food stuffs; 217 (iii) fruit waste, grain waste, dairy waste, meat, and fish waste; (iv) vegetable trimmings, 218 houseplant trimmings and other compostable organic waste common to the occupancy of 219 Residential dwellings. Food Waste is a subset of Organic Materials.
Food Waste. Food scraps and trimmings from food preparation, including but not 103 limited to: meat, fish and dairy waste, fruit and vegetable waste, grain waste, Stable Matter, and 104 acceptable food packaging such items as pizza boxes, paper towels, waxed cardboard and food 105 contaminated paper products.
Food Waste. Food scraps and trimmings and other putrescible waste that result 271 from food production, preparation, cooking, storage, consumption or handling. Food Waste 272 includes but is not limited to: meat, fish and dairy waste, fruit and vegetable waste and grain 273 waste. Food Waste does not include Exempt Waste. 274 1.42 Franchise Fee. The payment made by CONTRACTOR to TOWN for the 275 privilege of providing exclusive Collection Services.
Food Waste. It is important to buy what you need and consume what you buy! Throwing away food, resources, and energy that have been used for food production are being thrown away too. Additionally, methane, a potent greenhouse gas, is produced when food rots in a landfill.
Food Waste. Pursuant to PL 112-55 Sec. 734, an amendment to the Xxxxxxx X. Xxxxxxx National School Lunch Act, Contractor(s) shall make arrangements with a 501(c)(3) tax-exempt DC-based food bank or charitable organization to donate any unconsumed food products. Pursuant to the law, Contractor(s) shall be exempt from civil and criminal liabilities to the extent provided under the Xxxx Xxxxxxx Good Samaritan Food Donation Act (42 U.S.C. 1791).
