Hygiene. a. Food employees shall maintain a high degree of personal cleanliness and shall conform to good hygienic practices during all working periods. (§ 2-302.11) b. Food employees shall have clean outer garments, aprons and effective hair restraints. (§§ 2-304.11, 2-402.11) c. Food employees are not allowed to eat (including chewing gum), drink, or use any tobacco in the food preparation and service areas. A food employee may drink from a closed beverage container if the container is handled to prevent contamination of the employee’s hands; the container; and exposed food, clean equipment, utensils and single-service/single-use articles. (§ 2-401.11) d. Unauthorized persons are not allowed in food preparation and service areas. (§ 2-103.11)
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Samples: Mobile Food Facility License Application, Mobile Food Facility License Application, Mobile Food Facility License Application
Hygiene.
a. Food employees shall maintain a high degree of personal cleanliness and cleanlinessand shall conform to good hygienic practices during all working periods. (§ 2-302.11)
b. Food employees shall have clean outer garments, aprons and effective hair restraints. (§§ 2-304.11, 2-402.11)
c. Food employees are not allowed to eat (including chewing gum), drink, or use any tobacco in the food preparation and service areas. A food employee may drink from a closed beverage container if the container is handled to prevent contamination of the employee’s hands; the container; and exposed food, clean equipment, utensils and single-service/single-use articles. (§ 2-401.11)
d. Unauthorized persons are not allowed in food preparation and service areas. (§ 2-103.11)
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