Hygiene. You agree to take extra steps to wash your hands thoroughly throughout the day after touching public surfaces.
Hygiene a. Food employees shall maintain a high degree of personal cleanliness and shall conform to good hygienic practices during all working periods. (§ 2-302.11)
b. Food employees shall have clean outer garments, aprons and effective hair restraints. (§§ 2-304.11, 2-402.11)
c. Food employees are not allowed to eat (including chewing gum), drink, or use any tobacco in the food preparation and service areas. A food employee may drink from a closed beverage container if the container is handled to prevent contamination of the employee’s hands; the container; and exposed food, clean equipment, utensils and single-service/single-use articles. (§ 2-401.11)
d. Unauthorized persons are not allowed in food preparation and service areas. (§ 2-103.11)
Hygiene. Proper personal hygiene is essential. Please use the provided sanitization stations and adhere to the gym's hygiene guidelines.
Hygiene. Carry a towel during work-outs to wipe perspiration from the upholstery. No shaving is allowed except at vanities. Members using the pool and whirlpool are required to soap and shower before entering these facilities. Shower shoes are recommended in locker rooms. Members shall properly dispose of any litter and trash, and no debris or articles of clothing shall be left at the Club. No overnight storage in lockers is permitted and no gym bags are allowed on the floor of the fitness area.
Hygiene. 2.1 Maintain a high degree of personal hygiene
2.2 Assist with washing of utensils, tools, pots, pans, crockery & cutlery
2.3 Cleans and sanitises catering equipment and designated work areas
Hygiene. All tenants must ensure that the interior and exterior of the house is clean at all times. This will prevent any infestation from rats and mice and will ensure that no charges are incurred by the tenants should the need arise to call out a pest control company.
Hygiene. Ability to maintain personal cleanliness that does not offend others, including residents and staff. • Ability to manage incontinence in their Residence so that others are not offended or that common areas are not soiled. • Ability to maintain adequate nutrition as evidenced by maintenance of historic weight levels appropriate for height.
Hygiene. Hygiene facilities - The Employer will supply soap and paper towels and maintain any supplies or equipment needed to ensure proper hygiene is being met in all washrooms and lunch rooms.
(1) The parties to this agreement share a desire to prevent acquisition and transmission of communicable diseases. Where employees may come into contact with a person and/or possessions of a person with a communicable disease, the Employer shall advise such employees that such person and/or possessions maybe so affected.
(2) Employees shall hold all information gained pursuant to (1) above in the strictest of confidence.
(3) In respect of communicable diseases, the parties agree to review and establish policies on issues including:
(i) preventative protocol measures, including education, hygiene, protective equipment/apparel and vaccinations;
(ii) post-exposure protocols.
(4) The parties agree that the Communicable Disease Advisory Committee of the Ministry of Health may be utilized for the purpose of expertise in this area. Other consultants may be utilized, as deemed appropriate by the Committee.
(5) Where any costs are incurred by a recommendation of the parties, it shall be borne by the Employer.
Hygiene. The end pieces of the device must follow hygiene standards and must fit to the configuration of the nostril anatomy on each side. For recalibration, the patient closes the tip of the end piece with a thumb.
Hygiene. Children are taught hygiene and given access to products that promote health and hygiene. These products most often will be at minimum the following :
a. Soap and/or shampoo
b. Toothbrush
c. Toothpaste
d. Skincare (lotions, oil, etc.)
