Meat, Poultry and Seafood HACCP and Sanitation Workshops Sample Clauses

Meat, Poultry and Seafood HACCP and Sanitation Workshops. In the seafood sector, Xx. Xxxxx has proposed training workshops: one day for Sanitation Control Procedures (SCP) and three days for HACCP. An extra day will be provided for university lectures on the topics and to wrap up discussion. It is anticipated the training will begin on a Monday and end on Friday. All slides must be translated and a translator must be present. It is tentatively proposed that this one-week seminar be conducted in each of two locations: Odessa (during the last week of June 2002) and Chisinau (during the first week of July 2002). Certificates will be issued to all completing the course. Xx. Xxxxx also recommends follow-up visits in October 2002 to seafood processing facilities to evaluate the SCP and HACCP plans of training participants and to monitor critical limits. Xx. XxXxxxxx also is prepared to conduct HACCP training in the meat and poultry sectors. World Lab recommended a series of HACCP training activities, including TTT courses for HACCP, ideally under the auspices of the International Food Center (mentioned previously). Xx. Xxxxx has replied that potential trainers must be certified in basic HACCP principles before they are eligible for TTT instruction.
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