Packaging and Labeling Requirements. It is agreed between the Parties that food donations, according to their type, must meet specific packaging and labeling criteria, as listed below. All labels must be legible and intact. Non-Perishable Foods: Non-Perishable foods must be in unopened packaging that maintains the container integrity with no leaks, cracks, missing or incomplete labels, or other indicators that the contents have been compromised. Labels must be labeled with the following: Common name of the product; and place of business of the manufacturer, packer, or distributor; net quantity of the contents; ingredients listed in order of prominence; allergen disclaimer; and, code date. Shelf stable and packaged foods should have all original and legible labels from the manufacturer. Perishable Foods: Perishable foods, excluding whole/unpackaged produce, must be in their original, sealed packaging to maintain the integrity of the contents; and shall be stored in temperature-controlled packaging, including a time/temperature log if applicable. Labels must be labeled with the following: Common name of the product; and place of business of the manufacturer, packer, or distributor; net quantity of the contents; ingredients listed in order of prominence; allergen disclaimer; code date Prepared Foods: Prepared Foods must be contained in clean, sealable, and food safe containers; packaged separately to avoid cross contamination; and shall be stored in temperature-controlled packaging and include a time/temperature log, if applicable. Labels must be labeled with the following: The name and location of donor; production and/or recommended discard date; allergen disclaimer. Option 2: Table Food Type Shelf Stable packaged foods Dry foods, refrigerated foods, frozen foods Hot Prepared Foods, cold Prepared Foods, frozen Prepared Foods, baked goods, edible trimmings from preparation process Original Sources of Food Donations National and local donors, national and local vendors, retail store donations, reclaim and food drives National and local donors, national and local vendors, retail store donations, reclaim and food drives Hotels, Restaurants, institutes, food service facilities, bakeries Examples of Food Items Canned, boxed or packaged foods Bread, produce, meat, bread, dairy, juice, Prepared meat, poultry entrees, pasta, pizza, vegetables, chilled foods, etc. Packaging Requirements Non-Perishable foods must be in unopened packaging that maintains the container integrity with no leaks, cracks, missi...
Packaging and Labeling Requirements. A number of imported and domestically produced goods are subject to specific packaging and labeling requirements in Brazil. Examples include: foodstuffs in general; animal products, whether intended for consumption or for processing by other establishments; toys; medications/prescription drugs; cosmetic/beauty supplies. xxxx://xxx.xxxxxxxxxxx.xxx.xx/; xxxx://xxx.xxxxxxx.xxx.xx/; xxxx://xxx.xxxxxx.xxx.xx.
Packaging and Labeling Requirements. As of the End Date all of the Licensed Product in the possession of third parties by reason of agreements between NABI and each such third party shall be the property of the third party to the extent mandated by the relevant agreement with such third party or if not so mandated shall be the property of FRESENIUS. If such Licensed Product is labeled with the NABI Trademarks, FRESENIUS is hereby granted a limited, worldwide, royalty-free license to use the same until such Licensed Product is exhausted or is otherwise properly disposed of in accordance with business practices applicable in the industry. NABI represents and warrants that, except for Licensed Product held for NABI’s account at the third party drug depositary referenced in Section 3.2E, NABI does not have any Licensed Product in its possession or control.
