Food Donations. You are welcome to bring non-perishable food donations with you on your visit. Unless prior arrangements have been made, please do not bring additional food for snacks in for our clients. We are located on the Northeast side of downtown at 000 Xxxxxxxx Xxxxxx, Xxxxxx Xxxx, XX, 00000. We are on the corner of Admiral Blvd. and Virginia Avenue. Please call (000) 000-0000 if you need directions. Street parking is available near and around Hope Faith Ministries. Please do not park in the private lots as your car is likely to be towed. We strongly advise to stow all of belongings out of site before arriving at Hope Faith Ministries. Items that you may consider of little value, may be considered of significant value for someone without.
Food Donations. Any food donated to your breakfast or snack program must meet all the Nutrition Guidelines. Donated food must be traceable (for food safety & recall purposes), be properly labelled with an ingredient list and nutritional information. Donations cannot be sourced from the emergency food system/food banks.
Food Donations. A Food Donation Log shall be kept by the Contractor for all food items donated for use in the Congregate and Home-Delivered Meals Production Program. Said log shall list at the minimum: date, item(s) donated, quantity donated, estimate value of donation, and the name and phone number of donor. A Log must be kept in which any donated food consumed by Title III participants is annotated.
Food Donations. Where safe and practical, and in accordance with applicable laws, District encourages Contractor to donate any leftover food that cannot be used on campus to students, District food insecurity programs, shelters, or charitable causes in the area. Any such donation will be made in District’s and Contractor’s names. Data on donations should be tracked and reported to the District Representative. Prohibited Goods and Services: Contractor shall not offer for sale or sell on the Premises any tobacco products, alcoholic beverages, or any other products or beverages that are prohibited by any rules or regulations of the District or by any other applicable ordinance, statute, law, code or regulation issued or enforced by any other municipality, city, county, state, or agency that has any jurisdiction over the products or services provided by Contractor at the District. Other Food and Beverage Sales on District Property: Contractor understands, agrees, and accepts that District currently has, and may have in the future, merchandising and operating agreements and academic programs that allow District itself or its approved vendors to sell food and beverages at retail prices on campus or at District-affiliated off-campus sites or provide such food and beverages at no cost. These operations currently include, but are not limited to: Mission Bistro and its food trailer at Mission College Vending services at both Colleges Child development centers at both Colleges Concessions at both Colleges Student organizations at both Colleges Contractor’s exclusive rights are limited to those described in Section 3.3 of this Contract, unless amended in writing by the mutual agreement of the Parties. Non-Competition with Food and Beverage Contracts: Although District does not currently have an exclusive agreement with any firm to provide food/beverage services, District is under contract with vendors to provide food/beverage services and District may subsequently contract with a vendor for exclusive food/beverage services (collectively, “Other F/B Agreements”) at a later date. Contractor shall comply with any limitations created by all such agreements, including, but not limited to, Contractor agreeing not to sell food or beverage products that are deemed competitive with or disallowed by the terms of Other F/B Agreements. Contractor shall not enter into an exclusive F/B Agreement that would bind District without written approval by District. Advertising and Marketing: Marketing Dis...
