Common use of Regular Banquet Employees Clause in Contracts

Regular Banquet Employees. The Employer shall maintain a regular waitperson and regular banquet bartender list which shall contain all regular banquet service employees who work on a fulltime call basis in a Hotel covered by this Agreement. The seniority list of all regular banquet employees shall be posted every three (3) months and upon request of the Union. The Employer shall provide an updated list of all regular and all extra banquet employees to the Union.

Regular Banquet Employees. The Employer shall maintain a regular waitperson and regular banquet bartender list which shall contain all regular banquet service employees who work on a fulltime call full-time basis in a Hotel covered by this Agreementthe Hotel. The seniority list of all regular banquet employees shall be posted every three (3) months and upon request of the Union. The , the Employer shall provide an updated list of all regular and all extra banquet employees to the Union.

Regular Banquet Employees. The Employer shall maintain a regular waitperson and regular banquet bartender server list which shall contain all regular banquet service employees servers who work on a fulltime call basis in a Hotel covered by this Agreementbasis. The seniority list of all regular banquet employees servers shall be posted every three (3) months and upon request of the Union. The Employer shall provide an updated list of all regular and all extra banquet employees servers to the UnionUnion upon request.

Regular Banquet Employees. The Employer shall maintain a regular waitperson Banquet Server and regular banquet bartender Banquet Bartender list which shall contain all regular banquet service employees who work on a fulltime call full-time basis in a Hotel covered by this Agreementat the Hotel. The seniority list of all regular banquet employees shall be posted every three (3) months and upon request of the Union. The Employer shall provide an updated list of all regular and all extra banquet employees to the Union.

Regular Banquet Employees. The Employer shall maintain a regular waitperson and regular banquet bartender Bartender list which shall contain all regular banquet service employees who work on a fulltime call basis in a Hotel covered by this Agreement. The seniority list of all regular banquet employees shall be posted every three (3) months and upon request of the Union. The Employer shall provide an updated list of all regular and all extra banquet employees to the Union.